The Art of Making Whiskey: So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland DistillersBoucherie, Anthony
Science
The Art of Making Whiskey: So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony
Gin; Whiskey
3dly. As the price of spirits is, in trade, in proportion to their
degree of concentration, those made with my apparatus being at a very
high degree, need no more rectifying, either for the retailer, the
apothecary, or the painter; and the considerable expenses of that
operation turn entirely to the profit of the distiller, as they are
totally suppressed. Distillers may hereafter sell spirits of all degrees
of concentration.
Such are the advantages of my processes. I offer them the more willingly
to the public, as they are founded upon the most approved principles of
natural philosophy: by reflecting upon them, distillers will be easily
convinced of it.
* * * * *
However perfect the description of a new thing may be, our ideas of it
are always defective, until we have seen it put into practical use. Few
men have the means of establishing a distillery on a new plan, and even
the most enlightened may make notable errors. Few, besides, are bold
enough to undertake, at their own risks, the trial of a new fabrication:
they are afraid of losing, and of being blamed for having too lightly
yielded to the persuasion of new projectors. Hence it follows that a
useful discovery falls into oblivion, instead of doing any good.
But no discovery of general utility ought to experience that fate in a
republic. Government itself ought to promote the first undertaking, or a
certain number of citizens ought to join in order to give it a start. It
is the more easy in this case, as my apparatus requires very little
expense.
If a distillery according to my directions, was established in some of
the principal towns of the state, my method would then make rapid
progress, and thus prove the truth of the principle which I have
advanced; and the distillers, after having meditated upon my method in
this book, would come and satisfy themselves of its goodness, by seeing
it put into practice, and yielding the most perfect results, with all
the advantages for trade that may be expected: hence would naturally
ensue the rapid increase of distillation, and consequently that of
agriculture and commerce.
THE ART OF
MAKING GIN,
AFTER THE PROCESS OF THE
HOLLAND DISTILLERS.
Having indicated the most proper means of obtaining spirits, I will now
offer to the public the manner of making _Gin_, according to the methods
used by the distillers in Holland. It may be more properly joined to the
art of making whiskey, as it adds only to the price of the liquor, that
of the juniper berries, the product of which will amply repay its cost.
Many distillers in the United States have tried to imitate the excellent
liquor coming from Holland, under the name _gin_. They have imagined
different methods of proceeding, and have more or less attained their
end. I have myself tried it, and my method is consigned in a patent.
Public-domain text, read in full here on John Shaqi.
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