The art of music, Vol. 07 (of 14) : $b Pianoforte and chamber music
History
The art of music, Vol. 07 (of 14) : $b Pianoforte and chamber music
Music -- History and criticism; Musicians
The harpsichord, or, more exactly, instruments which were plucked by
quills attached to key-levers, went by many names besides virginals.
In Italy it was called the _clavicembalo_, later the _gravicembalo_,
or merely _cembalo_; in France the _clavecin_; in Germany the
_Kielflügel_. The more or less general name of spinet seems to be
derived from the name of a famous Italian maker working at the
beginning of the sixteenth century, Giovanni Spineta, of Venice.
These instruments developed side by side with the clavichord but
to much greater proportions. In the course of time several strings
were strung for one note, one or all of which might be used, at the
discretion of the player, by means of stops similar in appearance and
use to organ stops. Sometimes the extra strings of a note would be
tuned at the octave or upper fifth, permitting the player to produce
the mixture effects common to the organ. Many instruments were fitted
with two and even three banks of keys, which operated upon distinct
sets of strings, or might bring some special sort of quill into play;
and these keyboards could be used independently for contrast, or
coupled for volume, or the music might be divided upon them. There were
also pedals for special effects.
There was great need of these numerous sets of strings, these various
sorts of quills, these keyboards and devices for coupling them, because
the mechanism of the harpsichord action was unsusceptible to the fine
gradations of touch. It was essentially a mechanical instrument; its
range of what we may call tone-shading was defined by the number of
purely mechanical adjuncts with which it happened to be furnished.
Variety depended upon the ingenuity of the player in bringing these
means into play. This does not, of course, imply that there was no
skill in ‘touching’ the harpsichord. The player had to practice hours
then as now, to make his touch light and, above all, regular and even.
The slightest clumsiness was perhaps even more evident to the ear of
the listener in the frosty tones of the harpsichord than it would be
today in the warmer and less distinct tone of the pianoforte. But
once this evenness and lightness attained, the science of ‘touch’ was
mastered and the player proceeded to search out musical effects in
other directions.
Public-domain text, read in full here on John Shaqi.
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