The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.Piesse, G. W. Septimus (George William Septimus)
History
The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
Cosmetics; Perfumes
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Transcriber's note: Footnotes moved to end of text
The Art
OF
PERFUMERY,
AND METHOD OF OBTAINING
THE ODORS OF PLANTS.
[Illustration: DRYING HOUSE FOR HERBS.]
From the rafters of the roof of the Drying House are suspended in
bunches all the herbs that the grower cultivates. To accelerate the
desiccation of rose leaves and other petals, the Drying House is fitted
up with large cupboards, which are slightly warmed with a convolving
flue, heated from a fire below.
The flower buds are placed upon trays made of canvas stretched upon a
frame rack, being not less than twelve feet long by four feet wide. When
charged they are placed on shelves in the warm cupboards till dry.
THE ART OF PERFUMERY,
AND METHOD OF OBTAINING THE ODORS OF PLANTS,
WITH INSTRUCTIONS FOR THE MANUFACTURE OF PERFUMES FOR THE HANDKERCHIEF,
SCENTED POWDERS, ODOROUS VINEGARS, DENTIFRICES, POMATUMS, COSMETIQUES,
PERFUMED SOAP, ETC.
WITH AN APPENDIX ON THE COLORS OF FLOWERS, ARTIFICIAL FRUIT ESSENCES,
ETC. ETC.
[Illustration]
BY G.W. SEPTIMUS PIESSE,
AUTHOR OF THE "ODORS OF FLOWERS," ETC. ETC.
* * * * *
PHILADELPHIA:
LINDSAY AND BLAKISTON.
1857.
PRINTED BY C. SHERMAN & SON,
19 St. James Street.
Preface.
By universal consent, the physical faculties of man have been divided
into five senses,--seeing, hearing, touching, tasting, and smelling. It
is of matter pertaining to the faculty of Smelling that this book mainly
treats. Of the five senses, that of smelling is the least valued, and,
as a consequence, is the least tutored; but we must not conclude from
this, our own act, that it is of insignificant importance to our welfare
and happiness.
By neglecting to tutor the olfactory nerve, we are constantly led to
breathe impure air, and thus poison the body by neglecting the warning
given at the gate of the lungs. Persons who use perfumes are more
sensitive to the presence of a vitiated atmosphere than those who
consider the faculty of smelling as an almost useless gift.
In the early ages of the world the use of perfumes was in constant
practice, and it had the high sanction of Scriptural authority.
The patrons of perfumery have always been considered the most civilized
and refined people of the earth. If refinement consists in knowing how
to enjoy the faculties which we possess, then must we learn not only how
to distinguish the harmony of color and form, in order to please the
sight, the melody of sweet sounds to delight the ear; the comfort of
appropriate fabrics to cover the body, and to please the touch, but the
smelling faculty must be shown how to gratify itself with the
odoriferous products of the garden and the forest.
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