The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturesAppert, Nicolas
Science
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
Canned foods
THE
ART OF PRESERVING,
_&c. &c. &c._
THE ART
OF
PRESERVING
ALL KINDS OF
_Animal and Vegetable Substances_
FOR
SEVERAL YEARS.
A WORK PUBLISHED BY ORDER OF THE
_FRENCH MINISTER OF THE INTERIOR_,
On the Report of the Board of Arts and Manufactures,
BY
M. APPERT.
TRANSLATED FROM THE FRENCH.
SECOND EDITION.
LONDON:
PRINTED FOR BLACK, PARRY, AND KINGSBURY,
BOOKSELLERS TO THE HON. EAST-INDIA COMPANY,
LEADENHALL STREET.
1812.
Printed by Cox and Baylis, Great Queen Street.
TABLE OF CONTENTS.
Page
Explanation of the Plate viii
Advertisement ix
Letter of the Minister of the Interior xxi
Certificate of the Board of Arts xxiii
Letter to General Caffarelli from the Council of Health xxiv
§ 1. _The Art of Preserving, &c._ 1
2. Description of my Rooms, &c. 11
3. Of Bottles and Vessels 18
4. Of Corks 20
5. Of Corking 22
6. The Means of distinguishing defective Bottles, &c. 37
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