The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturesAppert, Nicolas
Science
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
Canned foods
3. That of procuring for civil and military hospitals, and even for
the armies the most valuable assistance, the details of which would
be superfluous here. But the great advantage of this method consists
principally in its application to the service of the Navy. It will
supply fresh and wholesome provisions for his majesty’s vessels on
long voyages with a saving of more than fifty per cent. Mariners
will in case of illness be furnished with broth, various and cooling
beverages, vegetables and fruits; in a word, they will be able to
partake of a number of alimentary and medicinal substances, which will
alone be sufficient to prevent or cure the diseases contracted at Sea,
more especially the worst of them all, the scurvy. These advantages
eminently merit the public attention when we reflect that salted
provisions, and, above all, their bad qualities, have caused the loss
of more lives at Sea than shipwrecks and naval engagements.
4. Medicine will find in this method the means of relieving humanity,
by the facility of meeting every where, and in all seasons, animal
substances, and all kinds of vegetables, as well as their juices,
preserved with all their natural qualities and virtues: by the same
means it will obtain resources infinitely precious in the production of
distant regions, preserved in their fresh state.
5. From this method will arise a new branch of industry, relative to
the productions of France, by their circulation through the interior,
and the exportation abroad, of the produce with which nature has
blessed the different countries.
6. This method will facilitate the exportation of the wine of many
vineyards: wine which can scarcely be kept a year, even when not
removed from the spot, may hereafter be preserved many years though
sent abroad.
Finally, this invention cannot fail to enlarge the domain of Chymistry,
and become the common benefit of all countries, which will derive the
most precious fruits from it.
So many advantages, and an infinity of others which the imagination of
the reader will easily conceive, produced by one and the same cause,
are a source of astonishment.
SOCIETY FOR THE ENCOURAGEMENT OF NATIONAL INDUSTRY.
_Paris, 7th April, 1809._
THE SECRETARY OF THE SOCIETY FOR THE ENCOURAGEMENT OF NATIONAL
INDUSTRY, TO MR. APPERT, PROPRIETOR AT MASSY.
_Sir_,
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