The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturesAppert, Nicolas
Science
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
Canned foods
This method is not a vain theory. It is the fruit of reflection,
investigation, long attention, and numerous experiments, the results
of which, for more than ten years, have been so surprising, that
notwithstanding the proof acquired by repeated practice, that
provisions may be preserved two, three, and six years, there are many
persons who still refuse to credit the fact.
Brought up to the business of preserving alimentary substance by the
received methods; having spent my days in the pantries, the breweries,
store-houses, and cellars of Champagne, as well as in the shops,
manufactories, and warehouses of confectioners, distillers, and
grocers; accustomed to superintend establishments of this kind for
forty-five years, I have been able to avail myself, in my process, of
a number of advantages, which the greater number of those persons have
not possessed, who have devoted themselves to the art of preserving
provisions.
I owe to my extensive practice, and more especially to my long
perseverance, the conviction:
1st. That fire has the peculiar property, not only of changing
the combination of the constituent parts of vegetable and animal
productions, but also of retarding, for many years at least, if not
of destroying, the natural tendency of those same productions to
decomposition.
2d. That the application of fire in a manner variously adapted to
various substances, after having with the utmost care and as completely
as possible, deprived them of all contact with the air, effects a
perfect preservation of those same productions, with all their natural
qualities.
Before I state the details of my process, I ought to observe that it
consists principally,
1st. In inclosing in bottles the substances to be preserved.
2d. In corking the bottles with the utmost care; for it is chiefly on
the corking that the success of the process depends.
3d. In submitting these inclosed substances to the action of boiling
water in a water-bath (BALNEUM MARIAE), for a greater or less length
of time, according to their nature, and in the manner pointed out with
respect to each several kind of substance.
4th. In withdrawing the bottles from the water-bath at the period
described.
§ II.
_Description of my Rooms set apart for carrying on the Process on a
large Scale._[E]
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