The art of promoting the growth of the cucumber and melon: in a series of directions for the best means to be adopted; in bringing them to a complete state of perfection — John Shaqi
The art of promoting the growth of the cucumber and melon: in a series of directions for the best means to be adopted; in bringing them to a complete state of perfectionWatkins, Thomas
Science
The art of promoting the growth of the cucumber and melon: in a series of directions for the best means to be adopted; in bringing them to a complete state of perfection
Watkins, Thomas
Cucumbers; Melons
After the plants have come into bearing, sheeps dung is an excellent
thing to mix with the water, if used in a moderate manner. The following
proportion will be necessary:--To six pots of water put in the tub one
shovel-full of dung; let this be stirred up continually for the space of
two or three days, and when wanted for use, it must be again well
stirred up. In watering with this mixture, be particular in having a
small thin spouted pot, without a rose, so that it may be easily poured
under the leaves. A gallon or six quarts will be a sufficient quantity
for one light, and in watering be careful that it is not sprinkled over
the leaves. Sheeps dung, mixed with the water, will be found very
beneficial to the plants, if used moderately, as too great a freedom
will tend to injure them.
When the plants are first ridged out, they will require water every
third day, until about the middle of December; and when applied, it must
be sprinkled all over the plants and bed, observing to give a larger
quantity where the heat seems most to prevail. In general more water is
requisite at the back than the front: unless there is much heat in the
front from the middle of December until the middle of January, once in
five or six days will be sufficient to water the plants. Round the side
of the box, and at the back, however, should be watered every night,
while there is much heat. About two or three quarts of water at each
time to a light will be sufficient for the plants until the middle of
January and from that time more will be necessary. In applying the water
you must be guided in a great measure by the state of the weather. Take
the opportunity of watering when the sun is out, and then close them
down for about a quarter of an hour or more, according to the season of
the year. At all times, before watering, admit double the usual quantity
of air about a quarter of an hour previous to the application, for the
purpose of hardening the plants.
Water may be applied at any time of the day, if the heat is good, but
the most preferable time is certainly about eleven o'clock in the
morning, particularly as the season advances towards the months of April
and May, and the weather becomes more temperate, and the sun has greater
power. After they are watered, shut them down for about ten minutes or a
quarter of an hour, and let them have the benefit of a clear sun; then
shade them with a mat for two or three hours, and shut the frame close
down, in order that a moist sweet steam heat may be produced, which will
cause the fruit to swell very quick. At one or two o'clock take off the
mat and admit a little air. When the sun is clear and the weather hot,
let them be shaded from eleven to two o'clock; some evergreen boughs or
pea-sticks are very good things.
Public-domain text, read in full here on John Shaqi.
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