The best season to sow for a second crop is the beginning of March, and well calculated for the Stroud Rock, Scarlet Rock, White-seeded Rock, Green Flesh, and, in fact, many others of nearly the same description, though under different names, which they have derived from those gardeners who have cultivated them by impregnating one with the other. It is by no means, however, advisable to sow the Black Rock before the latter end of March, as it is only calculated for a late melon, and should be grown in large boxes, two plants to a light. This, though a fine looking fruit, and well flavoured, will not suit those whose object is to produce a large quantity; for, by attempting to grow more than two in a light, they will not rock, nor arrive to any degree of perfection.[7] The Stroud Rock is a particular favourite with the Author, who has produced fruit of this kind upwards of seven pounds in weight, though the common size varies from three to five. This description of melon is not generally known, although it is a fine looking and excellent flavoured fruit: it possesses a thin skin, orange-coloured flesh, and the rind is very dark. The Scarlet Rock is, however, the finest flavoured melon that can be produced, though small in its growth, seldom exceeding the weight of three pounds, and commonly from one to two. The flesh is of a deep scarlet colour, and it is rather inclined to rock. The Early Cantaloupe is the most productive melon in bearing; but in order to obtain them good flavoured no more than one fruit must be suffered to swell on a plant at a time, except the lights are large, when two may be allowed, that is, six in a light; but if, however, the plants are confined to one fruit, a second crop may be obtained. The White-seeded Rock is a very fine melon in appearance, and much approved of by some gardeners for its qualities in ripening early for a rock; but it will not, however, keep long, soon loses its flavour, and the colour changes very yellow; it is also extremely tender in its growth, and very inferior in flavour to the Stroud Rock; neither is it so handsome a fruit, so well-flavoured, nor does it ripen any sooner. The Green Flesh is a fine flavoured melon, with a thin skin, but generally small in its dimensions. The Author has, however, a sort of this kind that will grow from three to five pounds in weight. The Black Rock melon should not be sown later than the latter end of May; the Stroud and Scarlet Rock may be sown as late as the tenth of June; and the Early Cantaloupe about the twentieth of June.