The art of writing & speaking the English language : $b How to read and what to read — John Shaqi
The art of writing & speaking the English language : $b How to read and what to readCody, Sherwin
History
The art of writing & speaking the English language : $b How to read and what to read
Cody, Sherwin
Books and reading; Literature -- History and criticism
“Not that I sent the pig, or can form the remotest guess what part Owen
could play in the business. I never knew him give anything away in his
life. He would not begin with strangers. I suspect the pig after all
was meant for me; but at the unlucky juncture of time being absent,
the present somehow went round to Highgate. To confess an honest
truth, a pig is one of those things I could never think of sending
away. Teal, widgeons, snipes, barn-door fowls, ducks, geese--your tame
villatic things--Welsh mutton, collars of brawn, sturgeon, fresh or
pickled; your potted char, Swiss cheeses, French pies, early grapes,
muscadines, I impart as freely unto my friends as to myself. They are
but self-extended; but pardon me if I stop somewhere. Where the fine
feeling of benevolence giveth a higher smack than the sensual rarity,
there my friends (or any good man) may command me; but pigs are pigs,
and I myself therein am nearest to myself. Nay, I should think it an
affront, an undervaluing done to Nature who bestowed such a boon upon
me, if in a churlish mood I parted with the precious gift. One of the
bitterest pangs of remorse I ever felt was when a child--when my kind
old aunt had strained her pocket-strings to bestow a sixpenny whole
plum-cake upon me. In my way home through the Borough I met a venerable
old man, not a mendicant, but thereabouts; a look-beggar, not a verbal
petitionist; and in the coxcombry of taught charity, I gave away the
cake to him. I walked on a little in all the pride of an Evangelical
peacock, when of a sudden my old aunt’s kindness crossed me; the sum it
was to her; the pleasure that she had a right to expect that I--not the
old impostor--should take in eating her cake--the ingratitude by which,
under the colour of a Christian virtue, I had frustrated her cherished
purpose. I sobbed, wept, and took it to heart so grievously, that I
think I never suffered the like; and I was right. It was a piece of
unfeeling hypocrisy, and it proved a lesson to me ever after. The cake
has long been masticated, consigned to the dunghill with the ashes of
that unseasonable pauper.
“But when Providence, who is better to us all than our aunts, gives me
a pig, remembering my temptation and my fall, I shall endeavour to act
towards it more in the spirit of the donor’s purpose.
“Yours (short of pig) to command in everything,
C. L.”
When we have finished reading this, we wonder if we have not mistaken
our standards of life; if the senses are not as truly divine as our
dreams, and certainly far more within the reach of our realization.
We think, we feel happy, we are certainly no worse. Whatever strange
thing this humour may have done to us, we are more truly _men_ for
having experienced it.
And it is this that prose can do that poetry, even of the best, can
never accomplish.
CHAPTER III.
_WHAT CONSTITUTES A GOOD NOVEL?_
Public-domain text, read in full here on John Shaqi.
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