The Assault: Germany Before the Outbreak and England in War-TimeWile, Frederic William
History
The Assault: Germany Before the Outbreak and England in War-Time
Wile, Frederic William
World War, 1914-1918
No home was ever deserted, I am sure, more reluctantly or so
precipitately as my little _ménage_ in Wilmersdorf. It seemed a
woefully inglorious ending to thirteen very happy and fruitful years in
Berlin. I thanked Heaven that my wife and little boy were not there to
be evicted with me. A woman’s attachment to the things which have
spelled home--the books, the pictures, the thousand and one household
trinkets, enshrined with priceless value to those who have accumulated
them--is far stronger than a man’s. The wrench of separation would have
been correspondingly harder to bear. In the midst of such reveries,
sandwiched between selecting the most essential contents for the two
suit-cases to which I was limited, I had a caller.
"_Herr Direktor_ Kretschmar, of the Hotel Adlon, has come to see you,"
announced _Fräulein_.
Kretschmar is probably known to more American travelers to Europe than
any other hotel man on the Continent. The Adlon had been Yankee
headquarters in Berlin ever since its opening in the autumn of 1907.
Old man Adlon, its genial founder and proprietor, he of the arc-light
face at midnight, after a liberal evening’s libations o’er the flowing
bowl, used to be fond of assuring people that "_mein lieber Freund
Wile_" had "made" the Adlon. If telling people that the Adlon was the
best hotel in Berlin, and reporting in my American dispatches, as
necessity required, that Governor Herrick, Mr. Carnegie, Mr. Schwab,
Doctor David Jayne Hill, Vice-President Fairbanks, Theodore P. Shonts,
John Hays Hammond, Otto H. Kahn or some other famous fellow citizen was
lodged in the marble and bronze caravansary at the head of _Unter den
Linden_--if this "made" the Adlon--I plead guilty to Herr Adlon’s
charge. I shall never do it again. I divined at once the object of the
curly-haired Kretschmar’s visit. Having graduated, I believe, like many
eminent German hotel keepers, from the humble ranks of hall-porters and
head waiters, he was a past master in obsequious servility. Many a time
I had seen him bow and scrape like a grinning flunky as he welcomed the
arriving or sped the parting guest at the Adlon, but never was he so
cringing a Kretschmar as he stood before me now. He got down to
business without delay.
Public-domain text, read in full here on John Shaqi.
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