Everest, Mount (China and Nepal); Mount Everest Expedition (1922); Mountaineering expeditions--Everest, Mount (China and Nepal)
From there we pushed on stage by stage over the Jelep La into the Chumbi
Valley. Of course, journeys through Sikkim have often been described.
Again we were disappointed. On my first arrival in Darjeeling, the cold
weather had hardly finished, but now (March 28) we were well into the
hot weather of Bengal, and in consequence we were also in the
hot-weather haze. During the whole of our journey we never got a single
view of the gorgeous Southern faces of the Himalaya, of Kanchenjanga and
of its supporters, and especially of the wonderful Siniolchum peak. This
was a very great disappointment, as from several points on our road a
view of the Southern face can be obtained. Nevertheless, a journey
through Sikkim is always a wonderful experience. The steep and deeply
cut valleys, the wonderful clear mountain streams, and the inhabitants
and their means of cultivation, are all full of interest. The depth of
the valleys is always striking, and can never be anything else. When one
thinks that from Rongli Chu, situated only at 2,700 feet above the sea,
one rises in one continuous pull to close on 13,000 feet on the ridge
which looks down on the Gnatong bungalow, and travels through
cultivation and forest the whole way, passing through every phase of
Eastern Himalayan landscape, one cannot cease to be continually
impressed by the scale of the country. We were too early for the
rhododendrons on the way to Gnatong, but there were just sufficient in
flower to give us a mental vision of what these wonderful rhododendron
forests would be like in another three weeks.
On the way to Gnatong, at a height of 11,500 feet, we came to the little
village of Lungtung. Here there was a tea-house kept by some Nepalese.
It was spotlessly clean, or at least all the cooking arrangements were,
and here, as we came up, we all indulged in tea and the local cakes, and
found them both excellent. Not only that, but the little lady who kept
the shop was full of talk and full of chaff, and we all sat down and
enjoyed ourselves for more than an hour, keeping up a continuous flow of
conversation. All the men joined us as they came up, and I am afraid we
made rather a noise. As a matter of fact, all through Sikkim these
little tea-shops are to be found, and the tea is generally quite
drinkable. This little lady’s shop, though, was particularly well run
and attractive. When we left we promised to call and see her again on
our return, which promise we were able to fulfil.
Public-domain text, read in full here on John Shaqi.
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