The Atlantic Monthly, Volume 10, No. 60, October, 1862: A Magazine of Literature, Art, and PoliticsVarious
History
The Atlantic Monthly, Volume 10, No. 60, October, 1862: A Magazine of Literature, Art, and Politics
Various
American periodicals
By the twenty-sixth of October the large Scarlet Oaks are in their
prime, when other Oaks are usually withered. They have been kindling
their fires for a week past, and now generally burst into a blaze. This
alone of _our_ indigenous deciduous trees (excepting the Dogwood, of
which I do not know half a dozen, and they are but large bushes) is now
in its glory. The two Aspens and the Sugar-Maple come nearest to it in
date, but they have lost the greater part of their leaves. Of
evergreens, only the Pitch-Pine is still commonly bright.
But it requires a particular alertness, if not devotion to these
phenomena, to appreciate the wide-spread, but late and unexpected glory
of the Scarlet Oaks. I do not speak here of the small trees and shrubs,
which are commonly observed, and which are now withered, but of the
large trees. Most go in and shut their doors, thinking that bleak and
colorless November has already come, when some of the most brilliant and
memorable colors are not yet lit.
This very perfect and vigorous one, about forty feet high, standing in
an open pasture, which was quite glossy green on the twelfth, is now,
the twenty-sixth, completely changed to bright dark scarlet,--every
leaf, between you and the sun, as if it had been dipped into a scarlet
dye. The whole tree is much like a heart in form, as well as color. Was
not this worth waiting for? Little did you think, ten days ago, that
that cold green tree would assume such color as this. Its leaves are
still firmly attached, while those of other trees are falling around it.
It seems to say,--"I am the last to blush, but I blush deeper than any
of ye. I bring up the rear in my red coat. We Scarlet ones, alone of
Oaks, have not given up the fight."
The sap is now, and even far into November, frequently flowing fast in
these trees, as in Maples in the spring; and apparently their bright
tints, now that most other Oaks are withered, are connected with this
phenomenon. They are full of life. It has a pleasantly astringent,
acorn-like taste, this strong Oak-wine, as I find on tapping them with
my knife.
Looking across this woodland valley, a quarter of a mile wide, how rich
those Scarlet Oaks, embosomed in Pines, their bright red branches
intimately intermingled with them! They have their full effect there.
The Pine-boughs are the green calyx to their red petals. Or, as we go
along a road in the woods, the sun striking endwise through it, and
lighting up the red tents of the Oaks, which on each side are mingled
with the liquid green of the Pines, makes a very gorgeous scene. Indeed,
without the evergreens for contrast, the autumnal tints would lose much
of their effect.
Public-domain text, read in full here on John Shaqi.
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