complexion of all my remaining years. My connections at Lynn carried me often to that place, and my love of reading proved my chief resource. I farmed during the years 1763-4-5-6, having taken also a second farm that was in the hands of a tenant. I gained knowledge, but not much, and the principal effect was to convince me that in order to understand the business in any perfection it was necessary for me to continue my exertions for many years. And the circumstance which perhaps of all others in my life I most deeply regretted and considered as a sin of the blackest dye, was the publishing the result of my experience during these four years, which, speaking as a farmer, was nothing but ignorance, folly, presumption, and rascality. The only real use which resulted from those four years was to enable me to view the farms of other men with an eye of more discrimination than I could possibly have done without that practice. It was the occasion of my going on the southern tour in 1767, the northern tour in 1768, and the eastern in 1770, extending through much the greater part of the kingdom, and the exertion in these tours was admitted by all who read them (and they were very generally read) to be of most singular utility to the general agriculture of the kingdom. In these works I particularly attended to the course of the farmer’s crops, the point perhaps of all others the most important, and the more so at that period, because all preceding writers had neglected it in the most unaccountable manner. They relate good and bad rotations with the same apathy as if it was of little consequence in what order the crops of a farm were put in provided the operations of tillage and manuring were properly performed. It has been very justly said that I first excited the agricultural spirit which has since rendered Britain so famous; and I should observe that this is not so great a compliment as at first sight it may seem, since it was nothing more than publishing to the world the exertions of many capital cultivators and in various parts of the kingdom, and especially the local practice of common farmers who, with all their merit, were unknown beyond the limits of their immediate district, and whose operation wanted only to be known to be admired.