I presented him an inventory of a little print'g-house, amounting by my computation to about one hundred pounds sterling. He lik'd it, but ask'd me if my being on the spot in England to chuse the types, and see that every thing was good of the kind, might not be of some advantage. "Then," says he, "when there, you may make acquaintances, and establish correspondences in the bookselling and stationery way." I agreed that this might be advantageous. "Then," says he, "get yourself ready to go with Annis;" which was the annual ship, and the only one at that time usually passing between London and Philadelphia. But it would be some months before Annis sail'd, so I continu'd working with Keimer, fretting about the money Collins had got from me, and in daily apprehensions of being call'd upon by Vernon, which, however, did not happen for some years after. I believe I have omitted mentioning that, in my first voyage from Boston, being becalm'd off Block Island, our people set about catching cod, and hauled up a great many. Hitherto I had stuck to my resolution of not eating animal food, and on this occasion consider'd, with my master Tryon, the taking every fish as a kind of unprovoked murder, since none of them had, or ever could do us any injury that might justify the slaughter. All this seemed very reasonable. But I had formerly been a great lover of fish, and, when this came hot out of the frying-pan, it smelt admirably well. I balanc'd some time between principle and inclination, till I recollected that, when the fish were opened, I saw smaller fish taken out of their stomachs; then thought I, "If you eat one another, I don't see why we mayn't eat you." So I din'd upon cod very heartily, and continued to eat with other people, returning only now and then occasionally to a vegetable diet. So convenient a thing it is to be a reasonable creature, since it enables one to find or make a reason for everything one has a mind to do.