Violins, too,—the sweet old Amati!—the divine Stradivarius! Played on by
ancient _maestros_ until the bow-hand lost its power and the flying
fingers stiffened. Bequeathed to the passionate, young enthusiast, who
made it whisper his hidden love, and cry his inarticulate longings, and
scream his untold agonies, and wail his monotonous despair. Passed from
his dying hand to the cold _virtuoso_, who let it slumber in its case for
a generation, till, when his hoard was broken up, it came forth once more
and rode the stormy symphonies of royal orchestras, beneath the rushing
bow of their lord and leader. Into lonely prisons with improvident
artists; into convents from which arose, day and night, the holy hymns
with which its tones were blended; and back again to orgies in which it
learned to howl and laugh as if a legion of devils were shut up in it;
then again to the gentle _dilettante_ who calmed it down with easy
melodies until it answered him softly as in the days of the old
_maestros_. And so given into our hands, its pores all full of music;
stained, like the meerschaum, through and through, with the concentrated
hue and sweetness of all the harmonies which have kindled and faded on
its strings.
Now I tell you a poem must be kept _and used_, like a meerschaum, or a
violin. A poem is just as porous as the meerschaum;—the more porous it
is, the better. I mean to say that a genuine poem is capable of
absorbing an indefinite amount of the essence of our own humanity,—its
tenderness, its heroism, its regrets, its aspirations, so as to be
gradually stained through with a divine secondary color derived from
ourselves. So you see it must take time to bring the sentiment of a poem
into harmony with our nature, by staining ourselves through every thought
and image our being can penetrate.
Then again as to the mere music of a new poem; why, who can expect
anything more from that than from the music of a violin fresh from the
maker’s hands? Now you know very well that there are no less than
fifty-eight different pieces in a violin. These pieces are strangers to
each other, and it takes a century, more or less, to make them thoroughly
acquainted. At last they learn to vibrate in harmony, and the instrument
becomes an organic whole, as if it were a great seed-capsule which had
grown from a garden-bed in Cremona, or elsewhere. Besides, the wood is
juicy and full of sap for fifty years or so, but at the end of fifty or a
hundred more gets tolerably dry and comparatively resonant.
Public-domain text, read in full here on John Shaqi.
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