The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human ExistenceDouglas, Loudon M.
History
The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Douglas, Loudon M.
Fermented milk; Longevity
39.—PHOTO-MICROGRAPH OF CULTURE OF _Bacillus bulgaricus_
IN MALT 126
40.—PHOTO-MICROGRAPH OF SMEAR FROM MILK THAT HAD BEEN
ALLOWED TO SOUR SPONTANEOUSLY 126
41.—PHOTOGRAPH OF AGAR CULTURE, INOCULATED WITH A LACTIC
POWDER 128
42.—PHOTOGRAPH OF TEST-TUBES OF STERILE MILK, INOCULATED
WITH A TABLET PREPARATION SAID TO CONTAIN PURE
CULTURES 128
43.—PHOTOGRAPH OF TEST-TUBES OF STERILE MILK, EACH TUBE
HAVING BEEN INOCULATED WITH A TABLET OF A
PREPARATION SAID TO CONTAIN PURE CULTURES 128
44.—PHOTOGRAPH OF TEST-TUBES OF STERILE MILK INOCULATED
WITH A TABLET OF "LACTOBACILLINE" 130
45.—APPARATUS OF "LE FERMENT" CO. 129
46.—SOURED MILK APPARATUS OF THE MAYA BULGARE COMPANY,
LIMITED 130
47.—LACTIC FERMENTS, LIMITED, APPARATUS 131
48.—MESSRS. ALLEN & HANBURY'S SOURED MILK APPARATUS 132
49.—VIRONELLE APPARATUS FOR SOURING MILK, MADE BY
MESSRS. CLAY, PAGET & COMPANY, LIMITED 132
50.—"LACTOBATOR" MADE BY MESSRS. CHARLES HEARSON & CO.,
LIMITED 140
51.—MESSRS. HEARSON & COMPANY'S "LACTOBATOR" 142
52.—EDGAR'S "LACTOGENERATOR," SOLD BY THE DAIRY SUPPLY
CO., LIMITED 143
53.—APPARATUS OF THE WILLOWS REFRIGERATING CO., LIMITED 144
54.—"LACTO" APPARATUS OF THE DAIRY OUTFIT CO., LIMITED 145
55.—STERILISING APPARATUS FOR STERILISING MILK ON
THE LARGE SCALE 146
56.—ANOTHER METHOD OF STERILISING (DAIRY SUPPLY
CO., LTD.). AN AMERICAN APPARATUS FOR PREPARING
SOURED MILK 148
57.—AN AMERICAN APPARATUS FOR PREPARING SOURED MILK 149
THE BACILLUS OF LONG LIFE
CHAPTER I
INTRODUCTORY—HISTORICAL
The milk industry is one of the oldest known to mankind, and it is
difficult to imagine a time when milk in one way or another did not form
a part of the diet of the human race. There is a good deal of evidence
to show that in Paleolithic and Neolithic times, cattle were part of the
possessions of the nomadic races; and, according to the Vedas, the
manufacture of butter was known in India 1500 years B.C.
In the eastern part of Europe, milk has always been looked upon as one
of the principal kinds of food, but not necessarily the milk of cows,
as, from ancient times to the present day, the milk from camels,
buffaloes, sheep, and goats has been used indiscriminately throughout
the East.
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