The Barb and the Bridle: A Handbook of Equitation for Ladies, and Manual of Instruction in the Science of Riding, from the Preparatory Suppling ExercisesHenderson, Robert, active 1866-1874
Science
The Barb and the Bridle: A Handbook of Equitation for Ladies, and Manual of Instruction in the Science of Riding, from the Preparatory Suppling Exercises
Henderson, Robert, active 1866-1874
Horsemanship
Nor is there any possible use in the enveloping of the leg by the thick
crutch of the side-saddle. With the slightest possible bend, the support
is sufficient if the rider sits fair and true in her saddle, while
plenty of stuffing is necessary to avoid bruising the leg, especially in
leaping. These "stumpy-looking" third crutches are certainly less
sightly in the saddle-room than the more circular ones; but I submit
that, inasmuch as it is not seen when the lady is up, it is of more
consequence to consult her comfort and safety than the eye of the groom.
When the lady has arranged her dress to her satisfaction, as above
described, the next section of the lesson should consist in teaching how
she should take up her reins; and here again the greatest care should
be taken by the instructor that this is done coolly and _gracefully_,
without hurry or "fumbling." A great deal of trouble in this way may be
saved by the instructor teaching the lady how to take up her reins on
foot. Thus, take an ordinary double bridle, let a lad hold the upper
part of the head-stall in one hand, and the bits in the other, and stand
opposite the pupil. Hang both reins over your left arm just as they
would rest on the neck of the horse, the curb rein underneath, the
bridoon rein above. Let the pupil then take hold of _both reins_ at the
end with the right hand; place the second finger of the left hand
between the bridoon reins with the nearside rein uppermost, and the
little finger of the same hand between the curb reins, the near-side
curb rein uppermost. Let her then place both bridoon and bit reins
perfectly flat over the middle joint of the forefinger of the left hand,
and drop the end of the reins over the knuckles, then close the thumb
firmly down on them. She will find then both bit and bridoon reins
equally divided, and an equal facility of causing them to act on the
horse's mouth, according to the direction in which she turns the wrist
of her left or bridle hand proper, or assists it with her right hand,
according to the aids hereafter to be described. The mode of holding the
reins above laid down is called in the French school "Mode de Paysanne,"
or civilian method. The military fashion, which is far more elegant, but
not so well adapted at first for a beginner, is as follows.
Public-domain text, read in full here on John Shaqi.
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