Alcoholism -- Fiction; Christian life -- Fiction; Conduct of life -- Fiction; Evangelistic work -- Fiction; Reformers -- Fiction
Why old Bunley had made Barton his place of residence nobody knew.
The most plausible theory ever advanced on the subject came from the
former proprietor of the Barton House, who said that Bunley, happening
to be traveling that way, had found the brandy at the Barton House
so good that he hadn’t the heart to leave it. The brandy lasted so
long that old Bunley--then twenty years younger--while consuming it
became acquainted with nearly everybody in the town; and as he had
no engagements that restrained him from making himself agreeable, he
found himself well liked, and entreated to make his home at Barton.
He reported--and his report was afterward verified--that he was the
son of a Virginia planter, and was unpopular at home because he had
made a runaway match with a splendid girl, whose only fault was that
her family did not rank very high. Bunley’s father had cut his son off
with a thousand dollars, but had considerately sent the money with the
letter of dismissal; so the happy couple were leisurely spending the
money and waiting for the old gentleman to relent, as irate fathers
always do in books. But while Bunley was enjoying the hospitalities
of Barton, annoyed only by the fact that his purse was growing light,
he heard of his father’s sudden death and of the inheritance by an
unloving brother of the entire estate. Then the young bridegroom
attempted to obtain money by borrowing, for this was the only method of
money-getting he understood; but the small success which attended his
efforts did not pay for the annoyance which his soulless creditors gave
him. Then he tried gambling, and, by devoting his mind to it, succeeded
so well that no one but an occasional commercial traveler, to whom
Bunley’s ways were unknown, would play with him. Then, under the guise
of being clerk of the Barton House, he became its actual barkeeper, and
attracted so much custom away from the other liquor-sellers that the
grateful proprietor took him into partnership, and, dying a year later,
bequeathed the whole business to him. But the good brandy which had
first persuaded Bunley to stop at Barton continued its fascinations,
and the new proprietor of the Barton House, while liked by all
travelers, grew so unpopular with purveyors of flour, meat, and other
hotel necessities that the sheriff was finally called upon to settle
the differences between them by disposing of the hotel property at
auction.
Public-domain text, read in full here on John Shaqi.
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