The Battle of the Falkland Islands, Before and After — John Shaqi
The Battle of the Falkland Islands, Before and AfterSpencer-Cooper, Henry Edmund Harvey
History
The Battle of the Falkland Islands, Before and After
Spencer-Cooper, Henry Edmund Harvey
Falkland Islands, Battle of the, 1914; World War, 1914-1918 -- Naval operations
Every ship met with on the high seas is boarded for the examination
of its passengers and cargo, an undertaking often attended by some
difficulty on a dark night. On approaching, it is customary to
signal the ship to stop; if this is not obeyed at once, a blank
round is fired as a warning; should this be disregarded a shotted
round is fired across her bows, but it is seldom necessary to resort
to this measure. At night these excursions have a strange, unreal
effect, and our boarding officer used to say that when climbing up a
merchantman's side in rough weather he felt like some character in
a pirate story. Getting out of a boat, as it is tossing alongside,
on to a rope ladder, is by no means an easy job, especially if the
officer is inclined to be portly. The searchlight, too, turned full
on to the ship, blinding the scared passengers who come tumbling
up, frequently imagining they have been torpedoed, adds to the
mysterious effect produced, whilst the sudden appearance of the
boarding officer in his night kit suggests a visit from Father
Neptune. But any idea of comedy is soon shattered by the grumpy
voice of the captain who has been turned out from his beauty sleep,
or by the vehement objections of a lady or her husband to their
cabin being searched. As a matter of fact, we were always met with
the most unfailing courtesy, and the boat's crew was often loaded
with presents of cigarettes or even chocolates, besides parcels of
newspapers hastily made up and thrown down at the last moment.
Off a neutral coast the food problem is an everlasting difficulty,
and as soon as the canteen runs out and tinned stores cannot be
replenished, the menu resolves itself into a more or less fixed item
of salt beef ("salt horse") or salt pork with pea soup. The old
saying, "Feed the brute, if a man is to be kept happy," has proved
itself true, but is one which at sea is often extraordinarily hard
to follow, especially when it is impossible to get such luxuries as
eggs, potatoes, and fresh meat. If flour runs out, the ship's biscuit
("hard tack"), which often requires a heavy blow to break it, forms
but a poor substitute for bread; although it is quite good eating,
a little goes a long way. The joy with which the advent of an armed
liner is heralded by the officers cannot well be exaggerated; the
stewards from all ships lose no time in trying to get all they can,
and the memory of the first excellent meal is not easily forgotten.
Public-domain text, read in full here on John Shaqi.
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