The Battleship Boys at Sea; Or, Two Apprentices in Uncle Sam's Navy — John Shaqi
The Battleship Boys at Sea; Or, Two Apprentices in Uncle Sam's NavyPatchin, Frank Gee
General
The Battleship Boys at Sea; Or, Two Apprentices in Uncle Sam's Navy
Patchin, Frank Gee
Battleships -- Juvenile fiction; United States. Navy -- Juvenile fiction
“Don’t ask unnecessary questions, young man,” rebuked the officer,
whereat Sam subsided.
“Is there any system, other than what you have spoken of, for stowing
the clothes, sir?” questioned Dan respectfully.
“Yes. I’ll explain. Place the blue clothes and cap in the bottom of the
bag, white clothes and hats next, small bags, socks and other articles
on top. Secure the bag with two turns of the lanyard as close down on
the contents as possible—this way. Do you understand?”
“Yes, sir; thank you, sir.”
“That will be all for the present. Have you had your breakfast?”
“No, sir, and we’re half starved,” spoke up Sam Hickey quickly. “I could
eat a horse.”
“No comments, please. Remember, men, you are now full fledged rookies.
You are in the service of the United States Government and you must
remember to conduct yourselves accordingly. I will see that you get
further instruction after breakfast.”
The bugle was blowing the breakfast call at that moment. The
quartermaster conducted the lads outside the building and around into
another apartment where a group of white-uniformed young fellows were
standing about waiting for the command to seat themselves at the tables.
“Fall to!” commanded the officer.
There followed a rattling of dishes and a scraping of feet as the
apprentices seated themselves at the long table, each with a keen zest
for his morning meal.
CHAPTER III—WHO THREW THE PIE?
The breakfast consisted of creamed chipped beef, potatoes and hot corn
bread, topped off with apple pie.
“This looks good to me,” muttered Sam Hickey in a low tone, because out
of the corners of his eyes he saw the quartermaster observing him
attentively.
After they were well started on the meal, the officer left the room in
order that the new boys might get acquainted, which would not be likely
as long as he was in the room.
“Hullo, red-head!” greeted an apprentice across the table from Sam.
“What might be your name?”
“It might be ‘most anything, only it isn’t. I’m Sam Hickey; who are
you?”
“Louis Flink. Where you from?”
“Piedmont. Where do you live when you are at home?”
“Pennsylvania.”
“Then you must be a Pennsylvania Dutchman. I’ve heard of that kind
before, but you’re the first one I ever saw.”
There was a titter at this, and Flink’s dark face flushed.
“Sam, you shouldn’t have said that,” warned Dan. “It was not very
courteous.”
“Neither is he. I don’t like him.”
“I’ll lick you for that when we get outside,” growled Flink. “You’re too
fresh.”
Sam was about to make a retort when Dan pinched him sharply.
“Keep still. You will get into trouble.”
Sam’s freckles were standing out again and his shock of red hair seemed
to be rising higher.
“He—he threatened me—he gave me a dare. I’ll make him wish he were back
in Pennsylvania,” protested Sam belligerently.
“Take my advice and do nothing of the sort. You forget that everything
we do now will count for or against us. It won’t do to start in on our
career with bad conduct marks against us.”
Public-domain text, read in full here on John Shaqi.
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