Some fifty years back, or thereabouts, Albinia, Countess of Buckinghamshire, lived in her charming villa in Pimlico, surrounded by a large and beautiful garden. It was here she used to entertain the _élite_ of London society with magnificent _fêtes, bal champêtres_, and public breakfasts. After one of those _fêtes_, I called one morning to pay my respects; and, on ringing the bell, the servant ushered me into the conservatory, where I found Lady Harrington, the celebrated cantatrice Mrs. Billington, and the Duke of Sussex, who was said to be very much _épris_ with the English "Catalani," as she was called. Mrs. Billington was extremely beautiful, though it was absurd to compare her to Catalani as a singer; but she was the favourite of the Duke of Sussex, which made her many friends. During my visit, chocolate and tea-cakes were served to our party, when Lady Harrington related a curious anecdote about those cakes. She said her friend Madame de Narbonne, during the emigration, determined not to live upon the bounty of foreigners, found means to amass money enough to enable her to open a shop in Chelsea, not far from the then fashionable balls of Ranelagh. It had been the custom in France, before the Revolution, for young ladies in some noble families to learn the art of making preserves and pastry; accordingly, Madame de Narbonne commenced her operations under the auspices of some of her acquaintances; and all those who went to Ranelagh made a point of stopping and buying some of her cakes. Their fame spread like lightning throughout the West End, and orders were given to have them sent for breakfast and tea in many great houses in the neighbourhood of St. James's. Madame de Narbonne employed a Scotch maid-servant to execute her orders. The name of this woman was "Sally Lunn," and ever since a particular kind of tea-cake has gone by that name. Madame de Narbonne, not speaking English, replied to her customers (when they inquired the name of the _brioches_), "bon." Hence the etymology of "bun," according to Lady Harrington; but I confess that I do not feel quite satisfied with her derivation. "MONK" LEWIS [Sidenote: _Captain Gronow_]