“I am afraid it is going to be an unlucky and disagreeable night,” sighed Annette to herself, as she stood by the fire watching the rapid arrival of cloaked and hooded guests. As she mused amid the happy sounds of welcome, she noticed a sudden shutting and opening of Sappha’s bright eyes, and an expression of more eager delight on her face. A quick presentiment flashed through Annette’s mind, and she followed her cousin’s glance to the little group advancing. Yes, it was as she expected!--Leonard Murray’s fair head towered in youthful beauty and animation above all the white-haired men and women entering the room with him. Then Annette slipped sweetly past all obstructions, and with a smile said softly to Sappha: “‘I dressed myself in honour of the day, and for my father and mother’s oldest friends!’ Oh, Sappha! Sappha! Is Mr. Murray among their oldest friends?” Sappha’s face burned, but fortunately there was no time for words. The judge and Peter were seating their guests, and every one was for the moment silent and attentive. Madame, his mother, had the head of the table, and every guest saluted her as they passed to their own seats. And what a goodly company it was! Such sturdy, stalwart men; such rosy-faced, comfortable-looking, handsome women! such good-will and fellow-feeling! such amiable admiration of each other’s dress and appearance! And when the slaves brought in, at shoulder height, the hot savoury dishes, such simultaneous delight to find them the Hollandish delicacies, which now remain to us only in printed descriptions; yes, even to the little saucers of that dear condiment made of pickled and spiced red cabbage, once so welcome and necessary to the Dutch palate. And pray, what mouth once familiar with its savour and flavour and relish could resist the delicately thin, purple strips? Olives were already taking its place at the tables of the high-bred citizens, who loved French fashions and French cooking; but among these old-fashioned, picturesque figures, its antique, homely taste and aspect was surely beautiful and fitting. At any rate, there was no one at Judge Bloommaert’s dinner table who would not have passed by caviare or olives or any other condiment in its favour. Who has ever written down happiness? and what superfluity of words would describe the good fellowship of the next hour? There was no “hush” on any source of innocent pleasure. With the good food went good wine and good company, and above all, and through all, a good fellowship bounded by the strongest of public and private ties.