The best short stories of 1921, and the yearbook of the American short story
General
The best short stories of 1921, and the yearbook of the American short story
American fiction -- 20th century; Short stories -- 20th century -- Bibliography; Short stories -- 20th century -- Indexes; Short stories, American
She is stiff in the unbroken case of a vast wound all about her.
So they lie down in bed. So they sleep.
* * * * *
She has cooked their breakfast.
They walk, a man and a woman, down the steep street to work. A child
between them, holding the hand of a man.
They are grey, they are sullen. They are caught up in the sullen strife
of their relentless life. There is no let to them. Time is a barren
field with no horizon.
FRENCH EVA[9]
By KATHARINE FULLERTON GEROULD
(From _Scribner's Magazine_)
The real _dramatis personae_ are three (for Schneider was only a
sign-post pointing): Follet, the remittance-man, Stires, and French Eva.
Perhaps I should include Ching Po--but I hate to. I was the man with his
hands in his pockets who saw the thing steadily and saw it whole--to
filch a windy phrase. I liked Stires, who had no social standing, even
on Naapu, and disliked Follet, who had all the standing there was.
Follet dined with magnates; and, believe me, the magnates of Naapu were
a multicolored lot. A man might have been made by copra or by pearls--or
by blackbirding. We were a plutocracy; which means that so long as a man
had the house and the drinks, you asked no questions. The same rule
holds--allowing for their dizzier sense of figures--in New York and
Chicago. On the whole, I think we were more sensible. There is certainly
more difference between good food and bad than between five millions and
fifty (which, I take it, is a figure that buys immunity over here). I
don't think any man's hospitality would have ranked him permanently on
Naapu if his dinners had been uneatable. Though perhaps--to be
frank--drinks counted more than food as a measuring-rod of aristocracy.
Well, Follet trained with the people who received consignments of
champagne and good whiskey. And Stires did not. Anyhow, Stires was a
temperance man: he took only one or two drinks a day, and seldom went
beyond a modest gin-fizz. With the remarkable native punch, compounded
secretly and by unknown ways, but purchasable, and much esteemed by the
knowing, he never would have anything to do. Stires looked like a cowboy
and was, in truth, a melancholy New Englander with a corner-grocery
outlook on life, and a nasal utterance that made you think of a barrel
of apples and a corn-cob pipe. He was a ship-chandler in a small--a very
small--way. Follet lived at the ramshackle hotel, owned by the ancient
Dubois and managed, from roof to kitchen-midden, by Ching Po. French Eva
dwelt alone in a thatched cottage built upon poles, and sold eggs and
chickens and fish. The poultry she raised herself; for the fish, she was
a middleman between fishermen and householders. As she owned a
gramophone and one silk dress, it was clear that her business prospered.
Even Ching Po bought eggs of her, though there was a nameless,
uninterpreted hostility between them.
Public-domain text, read in full here on John Shaqi.
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