Child development; Infant psychology; Motor ability in children
There is besides a sort of sensibility to vibration that affects the
whole body. We know how much of the rhythm of music may be caught
quite soundlessly through, the vibrations of the floor; and it is
said (perhaps not altogether credibly) that it was thus that Jessie
Brown recognized even the instruments and the tune at the relief of
Lucknow by the tremor along the ground before a sound was audible. A
jar, affecting the whole body, seems to be felt by creatures of very
low organization. Babies are undoubtedly quite susceptible to jarring
from the earliest days. Champney’s baby started when the scale of the
balance in which he was lying immediately after birth sprang up.
Then there is the “muscle sense”--the feeling of the action of our own
muscles; and a most delicate and important sense this is. It is safe
to say that the baby had it from the first, and felt the involuntary
movements her own little body was making, for it is hardly conceivable
how else she could have learned to make voluntary ones. But that is
another story, and comes later.
Even this does not exhaust the list of sensations the baby could feel.
There was the whole group of “organic sensations,” coming from the
inner organs,--hunger, thirst, organic pain. With older people, nausea,
suffocation, choking, and perhaps some others might be added; but
little babies certainly do not feel nausea,--their food regurgitates
without a qualm. Nor do they seem to feel disagreeable sensations when
they choke in nursing.
Organic pain our baby had her touch of in the usual form of colic;
and hunger was obviously present very early, though perhaps not in
the first two or three days. Thirst appeared from the first, and was
always imperative. Of course, the milk diet largely satisfied it, but
not entirely. Luckily our baby did not suffer from thirst, for grandma,
nurse, and the good doctor had all entered early warning that “babies
needed water,” and that many a baby was treated for colic, insomnia,
nervousness, and natural depravity, when all the poor little fellow
wanted was a spoonful of cool water. The baby’s body, as I said in my
last chapter, is largely composed of water, and the evaporation from
the loose texture of the skin is very great. After children can talk,
they wear out the most robust patience with incessant appeals, night
and day, for a “d’ink,” and consume water in quantities quite beyond
what seems rational. But their craving is doubtless a true indication
of what they need.
Public-domain text, read in full here on John Shaqi.
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