The Birth of Civilization in the Near EastFrankfort, Henri
History
The Birth of Civilization in the Near East
Frankfort, Henri
Civilization, Ancient; Egypt -- Antiquities; Iraq -- Antiquities; Middle East -- Civilization -- To 622
The outstanding new feature of the neolithic age is agriculture, with
emmer wheat (_Triticum dicoccum_) and six-rowed barley (_Hordeum
hexastichum_) as the main crops. Now the wild ancestors of these grains
survive even to-day in Syria and Palestine. In the same region, in caves
on Mount Carmel, were discovered remains of the earliest men who used
sickles.[45] This does not prove, of course, that they _cultivated_
grain; they may merely have _harvested_ grasses which grew wild. The
point is of importance since these people—known in archaeological
literature as Natufians—belong to the very end of the Old Stone Age. Yet
the Natufians were the initiators, or at least the early practitioners,
of a technique of harvesting which survived in the earliest agricultural
settlements of neolithic times. Their peculiar sickles consisted of a
grooved haft of bone in which short pieces of flint—“teeth”—were mounted
(Fig. 1 A, B).[46] Such sickles are also found in the oldest settlements
in the Fayum (in Egypt) (Fig. 1 D),[47] at Hassuna in northern Iraq,[48]
and at Sialk near Kashan in Persia (Fig. 1 C).[49] They date perhaps
about 5000 B.C., possibly a thousand years or more after the Natufians.
In Egypt, during the First Dynasty (about 3100 B.C.), the sickle-haft
was improved by being curved; it was now made of wood but retained its
cutting edge of small flints (Fig. 1 E),[50] and sickles of this type
were used as late as the Twelfth Dynasty (about 2000 B.C.).[51] In Iraq,
too, sickles with curved wooden handles in which flint teeth were set
were used as late as the Second Early Dynasty period, about 2700
B.C.[52] In Asia Minor and Europe no trace of the hafts has survived,
but the distinctive flint teeth have been found in Anatolia, South
Russia, on the Danube, and at the western end of the Mediterranean at
Almeria. They occur also throughout North Africa. It is clear, then,
that the diffusion of agriculture consisted not merely in spreading the
knowledge of emmer and barley but in a simultaneous diffusion of the odd
and complex harvesting tool, first used, as far as we know, by the
Natufians. Radiating from the Near East, the new knowledge spread in
widening circles, reaching the shores of the Baltic and the North Sea
about 2500 B.C.[53] However, many questions remain at present
unanswered. When did men undertake to improve the wild grasses and to
produce, by cross-breeding and selection, the vastly more nutritious
grains which were known to the earliest farmers of the neolithic period?
When, in fact, was the extraordinary first step taken and the
satisfaction of immediate needs limited in order to save seeds, store
them, safeguard them against insects and rodents, and sow them when the
time was propitious? This may have been done by the Natufians, but of
this we know nothing. Furthermore, we do not know how far agricultural
methods had advanced when they began to be diffused throughout the Old
World.
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