The Bishop's Apron: A study in the origins of a great family — John Shaqi
The Bishop's Apron: A study in the origins of a great familyMaugham, W. Somerset (William Somerset)
General
The Bishop's Apron: A study in the origins of a great family
Maugham, W. Somerset (William Somerset)
Clergy -- England -- Fiction; England -- Social life and customs -- Fiction; Families -- Fiction
When they sat down to luncheon and the butler asked if he would drink
hock or claret, the brewer turned to him and in a loud, brusque voice
inquired whether there was no beer.
“I always drink it to show I have confidence,” he explained to the
company in general. “It makes me fat, but I shouldn’t be worth my salt
if I hesitated at a few more pounds avoirdupois at the call of duty.
I’ve told the British public on fifty thousand hoardings to drink
Durant’s Half-Crown Family Ale, and the British public do. The least
they can expect of me is to follow their example.”
The Canon was somewhat taken aback by the frankness with which Sir John
referred to the source of his large income, but he was a man of tact,
and with a laugh insisted on trying that foaming beverage.
“What d’you think of it?” asked the brewer, when Canon Spratte at one
draught had emptied his glass.
“Capital, capital!”
“I’ll send you some to-morrow. It’s good stuff, my dear Canon--as pure
as mother’s milk, and it wouldn’t hurt a child. I’ve no patience with
those brewers who are ashamed of the beer they make. Why, do you know,
Lord Carbis won’t have it in his house, and when I stayed with him, I
had to drink wine. The old fool doesn’t know that people only laugh at
him. However many airs he puts on, he’ll never make them forget that he
owes his title to stout and bitter. As far as I’m concerned, I don’t
mind who knows that I started as a van boy. If I’ve built up the biggest
connection in the trade, it’s to my own brains I owe it.”
Mrs. Fitzherbert laughed to herself when she saw the expression with
which the Canon received this statement. His idea had been that Sir John
belonged to the aristocracy of beerdom, with two or even three
generations of gentlemen behind him who had prepared themselves for the
manufacture of fermented liquors by a career at Eton and at Oxford. It
was fortunate that his cursory inspection of the brewer’s daughter had
been satisfactory. She was quite pretty, with a complexion whose robust
colouring suggested the best of health; and her brown hair, rather
abundant and waving naturally, grew low on the forehead in a way that
Canon Spratte thought singularly attractive. He knew something about
feminine costume, (there were few subjects of which the Canon was
entirely ignorant,) and he observed with satisfaction that she was
clothed with taste and fashion. He had no patience with the women who
dressed in a mode they thought artistic, and he abhorred the garb which
is termed rational. In a moment of expansion he had once told his
daughter there were two things a woman should avoid like the seven
deadly sins: she should never take her hair down and never wear a short
skirt.
“A woman, like a cat, should always end in a tail,” said he.
Public-domain text, read in full here on John Shaqi.
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