Most of the Africans, who were enslaved and brought to the New World, came to the American colonies after a period of seasoning in the Caribbean islands. To the Europeans who had settled in America the Colonies were their new home and they strove to develop a prosperous and secure society in which to live and raise their families. They hesitated to bring their slaves directly from Africa as they believed that Africans were brutal, barbaric savages who would present a real danger to the safety and security of their new homes. Instead, they preferred to purchase slaves who had already been tested and broken. In contrast to this, Europeans who had gone to the Caribbean islands did not consider the New World as their new home. The island plantations were to be exploited to provide the wealth with with which their owners could return to Europe and live like gentlemen. Many of them did not bring their families to the islands, or, when they did, their stay was a temporary one. Therefore, they were more willing than were the Americans to purchase slaves directly from Africa. Moreover, because their sole interest in the islands was economic profit, they could make a double profit by selling their seasoned slaves as well as selling their plantation produce. While the Africans' stay in the Caribbean, obviously, was not part of their African heritage, it was part of the experience which they brought with them to the Colonies. Many of the events which occurred in the Caribbean islands had important repercussions in the American Colonies. A quarter of a century after Columbus had discovered the New World, the first African slaves were brought to the West Indies to supplement the inadequate labor supply. The Indians who lived on the islands were few in number and had had no experience in plantation agriculture. As the shortage of labor became severe, the plantation owners began to import criminals and were willing to accept the poor and the drunks who had been seized from the streets of European ports. There was also a continual stream of indentured servants, but this influx was nowhere nearly large enough to fill the growing labor demands. The advantage of African slaves over indentured servants was that they could be purchased outright for life. Moreover, the Africans had no contacts in the European capitals through which they could bring pressure to bear against the abuses of the plantation masters. In fact, African slaves really had no rights which the master was obliged to respect. The supply of African labor seemed to be endless, and many masters found it cheaper to overwork a slave and to replace him when he died, rather than take care of him while he lived. In short, the plantation experience was a brutalizing one.