The Blacksmith in Eighteenth-Century Williamsburg: An Account of His Life & Times and of His Craft — John Shaqi
The Blacksmith in Eighteenth-Century Williamsburg: An Account of His Life & Times and of His CraftGill, Harold B.
History
The Blacksmith in Eighteenth-Century Williamsburg: An Account of His Life & Times and of His Craft
Gill, Harold B.
Blacksmithing -- History
_Anvil._ This is hardly less important to the smith than the forge, as
he does practically all of his work on it. The common smith’s anvil,
made of cast or wrought iron, may weigh up to about three hundred
pounds. It has had the same basic shape since ancient times, each of its
features being functionally tried and perfected ages ago. The anvil’s
upper surface, called the face, is flat, smooth, so hard that a file
will not cut it, and made of cast steel welded to the wrought iron body.
One end of the anvil is a cone-shaped projection called the horn (also
called beak, bick, bickern, or pike), used to work curved or rounded
pieces of iron such as rings, links, or shackles. Between the horn and
the face of the anvil is a small square area called the table. Its
surface is not as hard as that of the face, and the smith places on it
any work he wants to cut with a cold chisel. Near the other end or heel
of the anvil are two holes, one round, called the pritchel hole, and the
other square, called the hardie hole. When the smith intends to punch a
hole through a piece of metal, he positions it over the pritchel hole so
that the punch will pass into the hole rather than strike the face of
the anvil. The hardie hole (also called the swage hole) is designed to
take the square shanks of a variety of special-purpose bottom
tools—which make their impact on the underside of the work when the
smith strikes it from above.
_Tongs._ Iron being a metal that transmits heat readily, the blacksmith
often cannot hold the piece he is working on, even with a gloved hand.
He needs tongs to do the holding, and because of the differing shape of
different objects being worked, he needs a variety of tongs of different
shapes and sizes. These he ordinarily makes himself. John Brush of
Williamsburg, for instance, owned “7 pair of Smiths Tongs.”
_Hammers._ It has already been said that the smith’s forge and anvil are
among his essential tools. So is his hammer—or rather hammers, for he
needs several of different shapes and weights, as well as a sledge or
two.
[Illustration: _A small selection of tools such as would be found in
almost any blacksmith’s shop: fire tools, tongs, pincer, hammers,
chisels, stamps, and stakes or hardies. From Diderot._]
_Vises._ Smiths’ vises are of two types, the large standing vise, used
to hold iron for bending, riveting, filing, or polishing, and the small
or hand vise to hold work of similar size. In both cases the work will
have already undergone the major part of its forming on the anvil, and
the vise comes into use almost solely for finishing operations.
Public-domain text, read in full here on John Shaqi.
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