Dyer was in the habit of starting for the marsh an hour or so after sunrise. The crew, of course, were at work by daylight. Dyer heard them often through his doze, just as he heard the chore-boy come in to build the fire and fill the water pail afresh. After a time the fire, built of kerosene and pitchy jack pine, would get so hot that in self-defense he would arise and dress. Then he would breakfast leisurely. Thus he incurred the enmity of the cook and cookee. Those individuals have to prepare food three times a day for a half hundred heavy eaters; besides which, on sleigh-haul, they are supposed to serve a breakfast at three o'clock for the loaders and a variety of lunches up to midnight for the sprinkler men. As a consequence, they resent infractions of the little system they may have been able to introduce. Now the business of a foreman is to be up as soon as anybody. He does none of the work himself, but he must see that somebody else does it, and does it well. For this he needs actual experience at the work itself, but above all zeal and constant presence. He must know how a thing ought to be done, and he must be on hand unexpectedly to see how its accomplishment is progressing. Dyer should have been out of bed at first horn-blow. One morning he slept until nearly ten o'clock. It was inexplicable! He hurried from his bunk, made a hasty toilet, and started for the dining-room to get some sort of a lunch to do him until dinner time. As he stepped from the door of the office he caught sight of two men hurrying from the cook camp to the men's camp. He thought he heard the hum of conversation in the latter building. The cookee set hot coffee before him. For the rest, he took what he could find cold on the table. On an inverted cracker box the cook sat reading an old copy of the Police Gazette. Various fifty-pound lard tins were bubbling and steaming on the range. The cookee divided his time between them and the task of sticking on the log walls pleasing patterns made of illustrations from cheap papers and the gaudy labels of canned goods. Dyer sat down, feeling, for the first time, a little guilty. This was not because of a sense of a dereliction in duty, but because he feared the strong man's contempt for inefficiency. “I sort of pounded my ear a little long this morning,” he remarked with an unwonted air of bonhomie. The cook creased his paper with one hand and went on reading; the little action indicating at the same time that he had heard, but intended to vouchsafe no attention. The cookee continued his occupations. “I suppose the men got out to the marsh on time,” suggested Dyer, still easily. The cook laid aside his paper and looked the scaler in the eye. “You're the foreman; I'm the cook,” said he. “You ought to know.” The cookee had paused, the paste brush in his hand.