The Blight of Respectability: An Anatomy of the Disease and a Theory of Curative TreatmentMortimer, Geoffrey
Philosophy
The Blight of Respectability: An Anatomy of the Disease and a Theory of Curative Treatment
Mortimer, Geoffrey
Conduct of life; Ethics; Great Britain -- Social conditions
An important scientific school in America had been created and endowed
by one of our "poor boys," become plutocrat. He was dissuaded with
difficulty by the President from carrying out the idea which he
proposed, that the teachers should be hired by the month, as were the
clerks in his factories, so that they could be discharged whenever he
wanted to do so! You see, even in democratic nations, the trail of
Respectability is over education.
FOOTNOTES:
[6] "Jude the Obscure."
[7] From article "Freedom in the American Colleges," in "Progressive
Review," January, 1897.
CHAPTER VII.
PLUTOCRACY.
"Constant at church and change; his gains were sure,
His givings rare, save farthings to the poor."
POPE. "Of the Use of Riches."
"Here you a muckworm of the town might see
At his dull desk, amid his ledgers stall'd,
Eat up with carking care."
THOMSON. "Castle of Indolence."
Everyone knows Pugsley, _the great Pugsley_, proprietor of Pugsley's
Pure Piquant Pickles. You have seen his gracefully alliterative
advertisements on the hoardings at the railway stations, and all
down the Great Turnover Line, glaring at you in pastoral scenes,
where Chloris led her lambkins in the pre-plutocratic days of "merrie
England," and even obtruding their hideous drawing of the pickle
bottles ("Ask for Pugsley's, Pure and Piquant") upon you in lonely
mountain inns of the Grampians. There is no escaping the all-pervading
Pugsley. Your grocer has foisted Pugsley's Pickles on you, and you
have had to taste them, willy-nilly. He had a good reason for sending
you Pugsley's Pickles. The firm are able to undersell all other
competitors in the drysaltery interest, because they pay low wages to
their workpeople.
But, though you are familiar with the name of the Great Pugsley,
and know the flavour of his relishes and condiments, you have never
troubled to learn how the man made his huge business. I will tell you
his history. It is very instructive.
Pugsley's father was a village grocer at Hookham Nooton. He sold
butter and cheese and tea for forty years, and left his son £500 at
his demise. Young Pugsley early developed shrewd commercial instincts.
At school he retailed his father's sugar to the boys, making a clear
halfpenny profit on each penny; and when he had made a little capital
by this huckstering, he launched out into bigger trading ventures, such
as the vending of knives and cricket bats, and cheap magic lanterns,
till he became a kind of "Universal Provider" at the select academy for
young gentlemen. This was good training for his after career of buying,
and selling, and exploiting. There is nothing like beginning these
things when you are young.
Public-domain text, read in full here on John Shaqi.
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