It was the magic hour of dining. The long Digue of Heyst was almost
deserted; so was the strip of loose, yellow sand which skirted its
base, and all the _tables d’hôtes_ were filling fast. Henri, the
youngest waiter of the Hôtel Lion d’Or, was standing on the steps
between the two great gilded lions, which stood rampant on either side
the portals, vigorously ringing a loud and discordant bell to summons
the stragglers, whilst the ladies, who were waiting the commencement of
dinner in the little salon to the side, stopped their ears to dull its
clamour. Philippe and Jules were busy, laying white cloths and glasses,
etc., on the marble tables in the open balcony, outside the _salle
à manger_, where strangers to the Hotel might dine _à la carte_, if
they chose. Inside, the long, narrow tables, were decorated with dusty
geraniums and fuchsias, whilst each cruet stand had a small bunch of
dirty artificial flowers tied to its handle. But the visitors to the
Lion d’Or, who were mostly English, were too eager for their evening
meal, to cavil at their surroundings. The Baroness Gobelli, with her
husband on one side, and her son on the other, was the first to seat
herself at table. The Baroness always appeared with the soup, for she
had observed that the first comers received a more generous helping
than those who came in last. No such anxiety occupied the minds of Mrs.
Pullen and her friend Miss Leyton, who sat opposite to the Baroness
and her family. They did not care sufficiently for the _potage aux
croutons_, which usually formed the beginning of the _table d’hôte_
dinner. The long tables were soon filled with a motley crew of English,
Germans, and Belgians, all chattering, especially the foreigners, as
fast as their tongues could travel. Amongst them was a sprinkling of
children, mostly unruly and ill-behaved, who had to be called to order
every now and then, which made Miss Leyton’s lip curl with disgust.
Just opposite to her, and next to Mr. Bobby Bates, the Baroness’s son
by her first marriage, and whom she always treated as if he had been a
boy of ten years old, was an unoccupied chair, turned up against the
table to signify that it was engaged.
“I wonder if that is for the German Princess of whom Madame Lamont is
so fond of talking,” whispered Elinor Leyton to Mrs. Pullen, “she said
this morning that she expected her this afternoon.”
“O! surely not!” replied her friend, “I do not know much about
royalties, but I should think a Princess would hardly dine at a public
_table d’hôte_.”
“O! a German Princess! what is that?” said Miss Leyton, with a curled
lip again, for she was a daughter of Lord Walthamstowe, and thought
very little of any aristocracy, except that of her own country.
Public-domain text, read in full here on John Shaqi.
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