The Blotting Book
By E. F. BENSON
1908
CHAPTER I
Mrs. Assheton's house in Sussex Square, Brighton, was appointed with that
finish of smooth stateliness which robs stateliness of its formality, and
conceals the amount of trouble and personal attention which has,
originally in any case, been spent on the production of the smoothness.
Everything moved with the regularity of the solar system, and, superior
to that wild rush of heavy bodies through infinite ether, there was never
the slightest fear of comets streaking their unconjectured way across the
sky, or meteorites falling on unsuspicious picnicers. In Mrs. Assheton's
house, supreme over climatic conditions, nobody ever felt that rooms
were either too hot or too cold, a pleasantly fresh yet comfortably warm
atmosphere pervaded the place, meals were always punctual and her
admirable Scotch cook never served up a dish which, whether plain or
ornate, was not, in its way, perfectly prepared. A couple of deft and
noiseless parlour-maids attended to and anticipated the wants of her
guests, from the moment they entered her hospitable doors till when, on
their leaving them, their coats were held for them in the most convenient
possible manner for the easy insertion of the human arm, and the tails of
their dinner-coats cunningly and unerringly tweaked from behind. In every
way in fact the house was an example of perfect comfort; the softest
carpets overlaid the floors, or, where the polished wood was left bare,
the parquetry shone with a moonlike radiance; the newest and most
entertaining books (ready cut) stood on the well-ordered shelves in the
sitting-room to beguile the leisure of the studiously minded; the
billiard table was always speckless of dust, no tip was ever missing from
any cue, and the cigarette boxes and match-stands were always kept
replenished. In the dining-room the silver was resplendent, until the
moment when before dessert the cloth was withdrawn, and showed a rosewood
table that might have served for a mirror to Narcissus.
Public-domain text, read in full here on John Shaqi.
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