The Blue-Grass Region of Kentucky, and Other Kentucky ArticlesAllen, James Lane
General
The Blue-Grass Region of Kentucky, and Other Kentucky Articles
Allen, James Lane
Kentucky -- Description and travel; Kentucky -- Social life and customs
Forty years ago the most distinguished citizens of the State were
engaged in writing essays and prize papers on scientific agriculture. A
regular trotting track was not to be found in the whole country. Nothing
was thought of the breeding and training of horses with reference to
development of greater speed. Pacing horses were fashionable; and two
great rivals in this gait having been brought together for a trial of
speed, in lieu of a track, paced a mighty race over a river-bottom flat.
We have changed all that. The gentlemen no longer write their essays.
Beef won the spurs of knighthood. In Kentucky the horse has already been
styled the first citizen. The great agricultural fairs of the State have
modified their exhibits with reference to him alone, and fifteen or
twenty thousand people give afternoon after afternoon to the
contemplation of his beauty and his speed. His one rival is the
thoroughbred, who goes on running faster and faster. One of the brief
code of nine laws for the government of the young Kentucky commonwealth
that were passed in the first legislative assembly ever held west of
the Alleghanies dealt with the preservation of the breed of horses.
Nothing was said of education. The Kentuckian loves the memory of Thomas
Jefferson, not forgetting that he once ran racehorses. These great
interests, not overlooking the cattle interest, the manufacture of
whiskey, and the raising of tobacco, will no doubt constitute the future
determining factors in the history of this country. It should not be
forgotten, however, that the Northern and Eastern palate becomes kindly
disposed at the bare mention of the many thousands of turkeys that
annually fatten on these plains.
V
Public-domain text, read in full here on John Shaqi.
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