The Boke of Noblesse: Addressed to King Edward the Fourth on His Invasion of France in 1475
History
The Boke of Noblesse: Addressed to King Edward the Fourth on His Invasion of France in 1475
Chivalry -- Early works to 1800; Great Britain -- History -- Edward IV, 1461-1483; Hundred Years' War, 1339-1453
In order to bring the treaty to a conclusion, king Edward advanced within
half a league of Amiens; and the king of France, being upon one of the
gates of the city, (where he had arrived on the 22d of August,) viewed from
a distance the English army marching up. "Speaking impartially, (continues
Commines,) the troops seemed but raw and unused to action in the field; for
they were in very ill order, and observed no manner of discipline. Our king
sent the king of England 300 cartloads[59] of the best wines in France as a
present, and I think the {xxxv} carts made as great a show as the whole
English army. Upon the strength of the truce, numbers of the English came
into the town, where they behaved themselves very imprudently, and without
the least regard to their prince's honour; for they entered the streets all
armed, and in great companies, so that if the king of France could have
dispensed with his oath, never was there so favourable an opportunity of
cutting off a considerable number of them; but his majesty's design was
only to entertain them nobly, and to settle a firm and lasting peace, that
might endure during his reign. The king had ordered two long tables to be
placed on either side the street, at the entrance of the town gate, which
were covered with a variety of good dishes of all sorts of viands most
likely to relish their wine, of which there was great plenty, and of the
richest that France could produce, with a troop of servants to wait on
them; but not a drop of water was drank. At each of the tables the king had
placed five or six boon companions, persons of rank and condition, to
entertain those who had a mind to take a hearty glass, amongst whom were
the lord of Craon, the lord of Briquebec, the lord of Bressure, the lord of
Villiers, and several others. As the English came up to the gate, they saw
what was prepared, and there were persons appointed on purpose to take
their horses by the bridles and lead them to the tables, where every man
was treated handsomely, as he came in his turn, to their very great
satisfaction. When they had once entered the town, wherever they went, or
whatever they called for, nothing was to be paid; there were nine or ten
taverns liberally furnished with all that they wanted, the French king
bearing all the costs of that entertainment, which lasted three or four
days."
Public-domain text, read in full here on John Shaqi.
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