The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Replaced by alfalfa 151
Listing waxy ground 52
Litmus for testing soil 45
Loader, disadvantages 95
Loading, slings 94
Localities influence seed 28
Logan County, Idaho 252
Long Island, experiments 288
Loss from impure seed 32
Losses due to wetting 81
In curing 82
Louisiana, alfalfa in 14
Cutting in 89
Experiments 265
Lowden, F. M., report 314
Lucerne, book dedicated to Jefferson 3
Intermediate 76
Origin of name 4
Yellow 7
Lumps, soil, bad 50
Mangels, feed value 126, 145
Protein value 133
Manitoba, alfalfa in 14, 15
Mammoth clover yields 21
Manure before seeding 64
Manuring 46, 70
Wheat land for alfalfa 48
Mare, ration for brood 165, 169
Marketing 137
Markham, L. W., experiments 245
Maryland, alfalfa in 16
Seed for 29
Massachusetts, analyses, clover 20
Experiments 266
Matthies, John 248
Maximum yield, irrigation 77
Maury County, Tennessee 303
Mayo, Prof. N. S., bloat 116
McEathron, George E., report 301
McNeil, E. W., succeeds in West Virginia 317
Meadow fescue and alfalfa compared 21
Fescue and alfalfa yields 21
Meal, Prof. Cottrell’s opinion 183
Superior to hay 184
Sown with seed 56
Meat production in South 14
_Medicago denticulata_, bacteria 60
Public-domain text, read in full here on John Shaqi.
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