The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
„ _foliata_, 7
„ _media_, 76
„ _sativa_, 4
Medicine Hat, yield 14
Medick, black, an adulterant 35
Medicks, fifty species 36
Meeting at Mr. Worker’s 18
Melilotus, bacteria on 60
Merrill, Prof. L. A., fed horses 168
On cuttings 128
Mexican fields, old 5
Mexico, alfalfa introduced in 2
Alfilaria for 228
Growing 244
Michigan, experiments 268
Middlesex County, New Jersey 281
Middlings, food value 132
Milk, alfalfa in making 143
Balanced ration 135
Cost of gallon 150
Flow increased 152
Tests 143
The marketable product 147
Value an acre 144
Yield increased 146
Yield, pasture and soiling 123
Miller, Henry, experiments 238
Miller, Prof. M. F., report 270
Millet, alfalfa sown with 51
And alfalfa compared 146, 148
As preparatory crop 52
Before reseeding 72
Best to precede alfalfa 49
Between potatoes and alfalfa 48
Fed with alfalfa 125
Feed value 132, 145
Good to precede 50
Protein value 133
Minimum water to apply 77
Minnesota, experiments 260
Field, old 9
Seed for 29
Spring sowing 55
Time to sow 47
Yield in 14
Missouri, alfalfa in 16
Experiments 270
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