The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer — John Shaqi
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
“The writer has been informed that, to a limited extent, the practice
exists in America. The chief adulterant used is the seed of the Yellow
trefoil, or, as it is sometimes called, Hop clover or Black medick. (See
illustrations opposite pages 26 and 32.) About fifty species of plants
are known as ‘medicks’ or, scientifically, _Medicago_; but it so happens
that the only perennial species among them is alfalfa, which goes under
the botanical name of _Medicago sativa_, (p. 1). Other species such as
Yellow trefoil (_Medicago lupulina_) (p. 38) and Bur clover (_Medicago
denticulata_,) while they possess some forage value and are useful to a
limited extent, lack, for the most part, the lush, abundant growth of
alfalfa itself, and are notably inferior through the fact of their
annual habit. It is because of its perennial nature, therefore, as well
as on account of its rank, succulent growth, that no species of annual
leguminous plant can hope to compete with alfalfa for a moment in
importance. This means, then, that any substitute for alfalfa seed, or
adulteration of it with the seed of another related species, such as
Yellow trefoil or Bur clover, is distinctly a fraud of serious
character, despite the fact that the adulterants are plants that make
fair pasturage and have some forage value. They are merely annuals,
ending their life with the season, whereas a field of alfalfa should
live twenty years or more, under right conditions.
THE CHIEF ADULTERANT
“At present, as stated, Yellow trefoil is the chief adulterant used in
American alfalfa seed. A number of cases, indeed, of complete or almost
complete substitution of Yellow trefoil for alfalfa seed have come to
the writer’s attention within the past year. It is important, therefore,
for farmers to know the characteristic marks of distinction between the
seed of alfalfa and of its chief adulterants. What are the chief
characteristics of alfalfa seed? Facing page 13 are samples of pure
alfalfa seed, photographed under a magnification of five diameters. It
will be noted that seeds of three general types exist: (1) A
kidney-shaped type, marked ‘a’ in the illustration; (2) a type in which
one end terminates in an acute wedge, marked ‘e’; and (3) a type that is
round or nearly so, marked ‘b’. These types clearly illustrated,
arranged for comparison in parallel rows are shown opposite page 44. See
also page 27. It should be noticed that type 2 is the most
characteristic and frequent, and that the perfectly round type is
extremely rare. This angular slant toward one tip of the seed is found
nowhere among any of the adulterants. Neither does the kidney shape of
seed occur, except in Bur clover; and, in that case, the difference in
the size of the seeds of the two species is sufficient to distinguish
them, in most instances.
[Illustration: Yellow Trefoil: Black Medic: Hop Clover (_Medicago
lupulina_)]
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