The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
(a) A group of seeds (enlarged), showing the prevailing forms; (a, b,
and c) individual seeds having somewhat the form of clover seeds; (d) a
group showing the natural size]
[Illustration: Alfalfa and Dodder Seed. Actual Size]
[Illustration: =Dodder=, (_Cuscuta epithymum_)
(a) A group of seeds showing comparative forms and relative size
(enlarged); (b) a group showing the natural size; (c) the embryo removed
from the seed, showing the form it usually assumes; (d) a section of a
seed, showing the manner in which the embryo lies imbedded in the
endosperm]
KEEP DOWN THE WEEDS
It is always timely to emphasize the very great importance of keeping
down weeds in the cornfield where alfalfa is to be sowed the next
spring. If corn is husked from the fields, the stalks should not be
pastured except when the ground is fully frozen. Later they should be
thoroughly broken, raked and burned, to leave the land in the best
condition for spring work. If the corn is cut and fodder hauled off, the
stubs should be broken in cold weather by a pole or other drag, and
raked and burned as recommended for the stalks. This adapts the ground
for disking and harrowing early in March. Then every ten days the field
should be disked or harrowed to conserve moisture, to start weeds and
then kill them, and to bring the ground into the desirable tilth.
Ordinarily, in the central states, sowing may be done early in April,
while in the South this may be done by the middle of March, and in
Wisconsin and Canada by the last of April or early May, although the
dates are variable. Many report seeding in Kansas the middle of May,
obtaining a clipping in July and a hay crop in September. Others report
sowing in March and cutting a hay crop in June. Some Wisconsin reports
say that the first of June is early enough, while others in that state
and in Minnesota prefer to sow two or three weeks earlier, and still
others in Wisconsin sow in April. The important things to keep in mind
are to have the soil right and the weeds disposed of, and to sow when
the weather and moisture and conditions are right. Alfalfa is a child of
the sun; permanent shade from any source is its enemy, and when young it
is not a good fighter against adversaries of any sort. More failures
are due to weeds than to any other one cause, and unfortunately all the
weeds do not grow on the land of the farmer who is shiftless or
neglectful. The latter is so benevolent as to permit his weeds to
scatter their seeds to the fields of his neighbors.
Public-domain text, read in full here on John Shaqi.
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