The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer — John Shaqi
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Box Rack for Feeding Alfalfa to Cattle 107
38. Trocar and Cannula 119
39. Alfalfa Field in Central New York 124
40. Fourth Cutting of Alfalfa in Shawnee County, Kansas 124
41. A Second Cutting of Alfalfa (July 28) in Shawnee County,
Eastern Kansas 125
42. Kansas Farmer Viewing One of His Alfalfa Fields 138
43. Harvesting Alfalfa in Ohio 139
44. Showing Advantage of Early Fall Sowing 154
45. Five-year-old Alfalfa 155
46. Alfalfa One Year Old, Showing Effects of Inoculation 170
47. A Good Type of a Four-year-old Alfalfa Plant 171
48. Alfalfa Plant and Roots Showing Bacteria Nodules 196
49. Tubercles on Clover Roots 197
50. Peculiar Nodules in Groups on Small Rootlets 206
51. Alfalfa Roots Showing Normal Nodules 207
52. Gopher Poisoning Tool 214
53. And There’s Still More to Follow 220
54. Dead Prairie Dogs 221
55. Pot Culture Experiments at University of Illinois 230
56. Six Months’ Growth of Alfalfa Foliage 231
57. Cutting Alfalfa in Southern California 256
58. Baling Alfalfa in Southern Oklahoma 256
59. A 400-ton Rick of Alfalfa 257
60. A Cable Derrick, Provided with a Grapple Fork 257
61. Sweet Clover (_Melilotus alba_) 288
62. Yellow Trefoil (_Medicago lupulina_) 289
[Illustration: =A Typical Alfalfa Plant=
as it appears before the blossoms are developed. From Michigan
Experiment Station Bulletin No. 225]
[Illustration: =Typical Stems and Foliage of the Alfalfa Plant=
when beginning to blossom the most suitable for hay. Grown in Shawnee
County, Kansas, on unirrigated upland prairie with a “gumbo” or hardpan
subsoil. From the season’s third cutting, August 20; height 24 and 26
inches]
ALFALFA
(_Medicago sativa, Linn._)
_CHAPTER I._
History, Description, Varieties and Habits
HAS ALWAYS BEEN KNOWN
Public-domain text, read in full here on John Shaqi.
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