The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Two or three hours behind the tedder start the rake and keep it going
regardless of the noon hour, and unless the hay is very heavy it may be
put into small cocks, this to be completed before the dew forms. In
humid regions, hay is cured best and with greatest safety by the use of
hay-caps, and these should be put on the cocks also before the dew
forms, and removed each morning. The hay may be left in these cocks for
four or five days, as found necessary, and then stacked or stored in the
barn. This may not follow, however, unless the weather is favorable.
Many prefer to leave the hay in the windrows until the second morning,
turning them by hand or otherwise before noon and putting into cocks in
the afternoon, letting these stand for two or three days. If it is left
in the cocks over three days, they should be moved or the plants under
them will be smothered. All agree that alfalfa should not lie in the
swath over two or three hours. Most who have ever used a tedder like it
if the alfalfa is less than half in bloom. If half or more in bloom, the
tedder may cause the breaking off and loss of many leaves. Most
experiment stations recommend that the hay be put into small cocks on
the day of the cutting, if the weather is at all fair, not risking it in
the windrows over night. It is a fact that cocked green alfalfa, even
without caps, will shed much rain, while when fairly well-cured it will
not do so.
A Colorado farmer reported that he started the mower one morning as soon
as the dew was off, followed it with the tedder one hour later, and with
the rake one hour behind the tedder; he kept a force of men only two
hours behind the rake putting the alfalfa, yet quite green, into small
cocks. These stood through two days of heavy rain. Later the cocks were
opened and found to be unharmed, and after one day the hay was put into
stacks in excellent condition. This was a somewhat unusual circumstance,
surely, and might not often occur in a climate less dry than that in
some parts of Colorado.
A grower in southern Kansas, however, who harvests about one thousand
tons of alfalfa per year, and is working with it nearly every day from
the second week in May until November 10, insists that alfalfa, under
the same conditions of rainfall, is much easier to save in fair feeding
condition than red clover. He finds the side-delivery rake especially
excellent for turning over the green or wet windrows to the sun and air
with the least loss of leaves, and cured thus, after being wet, the
natural color is better preserved. “That alfalfa hay has a higher
feeding value than almost any other, even when saved under the most
unfavorable circumstances, should be impressed upon the inexperienced.”
THE USE OF HAY-CAPS
Public-domain text, read in full here on John Shaqi.
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