The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Any man who goes into the business of raising alfalfa anywhere in the
rain belt cannot well afford to ignore hay-caps as a part of his
equipment. Comparatively the cost is slight and the trouble of using
them small considered in the light of their great utility, although the
expense, and the use and care of them may at first blush appear to be
quite formidable. American haymakers do not seem to appreciate the bad
effect of dew upon the color and aroma of all kinds of hay. Prof. F. H.
Storer in his “Agriculture” (Vol. III, p. 559) says: “One advantage
gained by the use of hay-caps to protect the cocks during the night, is
that they hold in the raked-up warmth, and keep the hay from cooling
off. Thus it happens that the hay not only improves a little as to
dryness during the night, but is all ready to dry rapidly when the cocks
are again exposed to the air and sunshine, on being uncovered in the
morning. All this as a normal and constant benefit, to say nothing of
the advantages derived from the caps in case light rains, or even heavy
rains, should fall before the cocks are again opened. The caps keep dew
from settling upon the hay, moreover, and thus prevent the loss of
aromatic matters that would result if the dew were to dry off from the
hay.”
“With regard to the exclusion of dew, it is not alone its power to carry
off aroma that should be considered. When dew ‘falls’ it must tend to
carry with it any particles of solid matter that may happen to be in the
air from which it is deposited, and, in this way the spores of fungi,
such as would cause the hay to mold, are put upon it. It can scarcely be
questioned that many of the organisms deposited with the dew are likely
to promote hurtful decomposition, especially in case the hay should
remain or become damp, and the less of these organisms that infest the
hay the better it will be.”
When the farmer considers that a ton of well-cured alfalfa hay is worth
about as much as a ton of wheat bran, he ought to see that it is
profitable to protect it from the rain and the dew. He would scarcely
hesitate to provide suitable covering if he had several tons of bran in
the field exposed to the elements. Hay-caps will soon pay for
themselves by the finer quality of the hay they assure, aside from the
larger quantity of the best grade that their protection guarantees.
Public-domain text, read in full here on John Shaqi.
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