The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
Storer further says, “there can be no question as to the very great
merit of hay-caps when properly used. They are simply pieces of stout,
cotton cloth of suitable size, say 40 to 45 inches square as a minimum,
(60 inches square would be far better--Author) which are thrown over the
cocks when rain is imminent, or at nightfall. These cloths may have
wooden pegs or some sort of weight attached to each corner to hold them
in place; the pegs can be driven into the ground or pushed under the
hay, as seems most suitable to the size of the cock or conditions of the
weather. The porosity of the cotton cloth hinders dampness from
collecting beneath it at the top of the cock which it covers.”
Curing alfalfa in dry regions where the problems and dangers of rainfall
do not need any large consideration, is attended with few of the
difficulties which confront the grower in a region of much humidity. In
western Kansas and Nebraska, and in Texas and other states where summer
rains are somewhat infrequent, the mowers start at the beginning and do
not stop until the field or fields of alfalfa are all in the swath. The
rakes follow close behind, frequently the side-delivery rake, and then
the gathering implement, usually designated as a “go-devil,” keep only
about a half-day behind, dragging the cured hay to the stack or rick
where the horse-fork lifts and carries it to the center of the stack, to
be distributed and placed by men with pitchforks. The market and feeding
value of hay so cured and gathered, is deemed by some authorities as
not the highest. Curing in the windrow alone is likely to be a mere
drying (perhaps too rapid drying) of one side of the exposed portions.
Alfalfa should cure successively in the swath, windrow, cock and stack
or mow, to develop its greatest value. The man who has so many acres
that he cannot cure it in this way might do better with fewer acres for
hay, and pasture hogs on the remainder, or use the land for other crops.
Still it is true that alfalfa even poorly cured has no inconsiderable
feeding value. Many farmers in the West and Middle West claim to secure
very good hay by early following the mower with the tedder, this with
the rake, and then the “buncher,” letting the hay remain in bunches over
night and dragging it to the stack the next day. Others take from the
windrow to wagons by a hay-loader, preferably one operated by a belt.
After all is said and done, and regardless of thrift and yield, it is
unquestionable that the grower of alfalfa in humid regions meets with
difficulties in the matter of satisfactory curing that in some years are
almost or quite disheartening, and of a character to which his brother
in arid territory is virtually a total stranger. Curing in the two
regions presents different problems, with advantage all the time
favoring the man in the country of little rainfall.
Public-domain text, read in full here on John Shaqi.
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