The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
The threshed alfalfa straw is worth only about half as much as the hay,
yet it makes excellent feed for horses, colts and calves. Or, if put
into stacks of alfalfa of the third cutting, in alternate layers, it may
be fed to any stock to good advantage, as it is relished quite as well
as ordinary third cuttings, notwithstanding its lower feeding value.
THE THIRD CUTTING FOR SEED
Seed raisers in some instances, especially in Kansas, use the third
cutting for seed, claiming that the pods are more uniformly filled and
the seeds more generally fertile, due to the assistance of the bees in
pollenation. They claim, too, that this cutting has fewer weeds and weed
seeds than its predecessors; also that they are thus sure of two good
hay crops, while often if they use the second crop for seed, the third
crop is hardly worth more than the cutting. The only point left in favor
of using the second cutting for seed, where the farmer is confident of a
third, is that the protein value of the second is the lowest, and hence
its hay can better be spared than that from any other cutting.
The raising of seed in the more humid eastern states should not,
generally, be attempted, as it will not only interfere with obtaining
full value in the hay crop, but the less fertile soil will not produce
as vigorous seed as will the newer and richer lands west of the Missouri
river. At present the best seed for general use is produced between that
river and the Rocky mountains. Utah produces a hardy seed, but much if
not most of it is raised under irrigation, and, hence, at least
theoretically, not deemed best adapted for regions dependent entirely
upon soil moisture from rains.
[Illustration: =Gathering an Alfalfa Crop in Page County, Iowa=
Photograph by courtesy of Henry Field]
[Illustration: =Alfalfa Harvesting Scene in Yellowstone County,
Montana]=
[Illustration: =Mast and Boom Stacker, with Six-Tined Jackson Fork=
The mast is held in place by guy ropes from the top. Leading to the
right may be seen the rope to which is attached a team of horses. The
base of the derrick is in the form of sled runners, so that the whole
may be drawn along the stack by attaching a team]
[Illustration: =A Derrick Stacker=
with six-tined Jackson or California fork. The derrick is substantial,
and guy ropes are not necessary. Stakes driven into the ground around
the base hold the derrick in place]
_CHAPTER VIII._
Storing
CARE IN CURING
After all possible care has been taken in seeding, cultivating and
harvesting alfalfa, its feeding value may be greatly impaired or quite
lost by ignorance or carelessness in storing; that is, by stacking or
putting it into sheds or barns, or by baling it for market when in an
unsuitable condition.
Public-domain text, read in full here on John Shaqi.
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