The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and FertilizerCoburn, F. D. (Foster Dwight)
History
The Book of Alfalfa: History, Cultivation and Merits: Its Uses as a Forage and Fertilizer
Coburn, F. D. (Foster Dwight)
Alfalfa
However, it is not infrequently found that the first cutting of alfalfa
may be ensiled directly from the field at a season when rains would
prevent its proper curing for hay. If this is done, it is important that
the rakes and wagons follow very closely after the mower, as even two
hours of sun exposure in the swath lessens its value for silage. Men who
have cut alfalfa during a light rain and raked and hauled it directly
to the silo have reported satisfactory results. Others report having cut
it in the late afternoon and, the next morning, after a heavy rain,
raked and hauled it to the silo while dripping wet. Therefore the farmer
in the eastern and southern states, in the Pacific Northwest, or even in
the central states may, on occasion, plan for the ensiling of his first
cutting, in the faith that it will come out in fine condition if his
silo is properly constructed.
SUGGESTIONS FOR SILOING
The Kansas and Colorado experiment stations recommend that alfalfa for
silage should be cut into lengths of, say, two inches. Long alfalfa does
not pack sufficiently close in the silo, and when so stored the loss is
much more than if in short lengths. It should always be heavily weighted
and great care taken to pack it well at the outer edges. Round silos are
most approved because their contents are more readily compacted. The
points urged by Professor Ten Eyck, of the Kansas experiment station,
are, (a) getting the alfalfa to the silo quickly after mowing, allowing
little, if any, curing; (b) cutting the alfalfa into short lengths
rather than storing it whole; (c) packing it tightly, and weighting
heavily when all in. He says, however, that if the weather will permit
proper curing of the alfalfa, it will make more valuable winter feed as
hay than as silage.
BALING
Public-domain text, read in full here on John Shaqi.
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