John W. Holloway, more than any Negro poet writing in the dialect to-day, summons to his work the lilt, the spontaneity and charm of which Dunbar was the supreme master whenever he employed that medium. It is well to say a word here about the dialect poems of James Edwin Campbell. In dialect, Campbell was a precursor of Dunbar. A comparison of his idioms and phonetics with those of Dunbar reveals great differences. Dunbar is a shade or two more sophisticated and his phonetics approach nearer to a mean standard of the dialects spoken in the different sections. Campbell is more primitive and his phonetics are those of the dialect as spoken by the Negroes of the sea islands off the coasts of South Carolina and Georgia, which to this day remains comparatively close to its African roots, and is strikingly similar to the speech of the uneducated Negroes of the West Indies. An error that confuses many persons in reading or understanding Negro dialect is the idea that it is uniform. An ignorant Negro of the uplands of Georgia would have almost as much difficulty in understanding an ignorant sea island Negro as an Englishman would have. Not even in the dialect of any particular section is a given word always pronounced in precisely the same way. Its pronunciation depends upon the preceding and following sounds. Sometimes the combination permits of a liaison so close that to the uninitiated the sound of the word is almost completely lost. The constant effort in Negro dialect is to elide all troublesome consonants and sounds. This negative effort may be after all only positive laziness of the vocal organs, but the result is a softening and smoothing which makes Negro dialect so delightfully easy for singers. Daniel Webster Davis wrote dialect poetry at the time when Dunbar was writing. He gained great popularity, but it did not spread beyond his own race. Davis had unctuous humor, but he was crude. For illustration, note the vast stretch between his "Hog Meat" and Dunbar's "When de Co'n Pone's Hot," both of them poems on the traditional ecstasy of the Negro in contemplation of "good things" to eat.