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Transcriber's note:
Text enclosed by underscores is in italics (_italics_).
Text enclosed by plus signs is in bold face (+bold+).
THE BOOK OF CHEESE
* * * * *
The Rural Text-Book Series
EDITED BY L. H. BAILEY
_Carleton_: THE SMALL GRAINS.
_B. M. Duggar_: THE PHYSIOLOGY OF PLANT PRODUCTION.
_J. F. Duggar_: SOUTHERN FIELD CROPS.
_Gay_: BREEDS OF LIVE-STOCK.
_Gay_: PRINCIPLES AND PRACTICE OF JUDGING LIVE-STOCK.
_Goff_: PRINCIPLES OF PLANT CULTURE.
_Guthrie_: BOOK OF BUTTER.
_Harper_: ANIMAL HUSBANDRY FOR SCHOOLS.
_Harris and Stewart_: PRINCIPLES OF AGRONOMY.
_Hitchcock_: TEXT-BOOK OF GRASSES.
_Jeffery_: TEXT-BOOK OF LAND DRAINAGE.
_Jordan_: FEEDING OF ANIMALS. Revised.
_Livingston_: FIELD CROP PRODUCTION.
_Lyon_: SOILS AND FERTILIZERS.
_Lyon, Fippin and Buckman_: SOILS, THEIR PROPERTIES AND MANAGEMENT.
_Mann_: BEGINNINGS IN AGRICULTURE.
_Montgomery_: THE CORN CROPS.
_Morgan_: FIELD CROPS FOR THE COTTON-BELT.
_Mumford_. THE BREEDING OF ANIMALS.
_Piper_: FORAGE PLANTS AND THEIR CULTURE.
_Sampson_: EFFECTIVE FARMING.
_Thom_ and _Fisk_: THE BOOK OF CHEESE.
_Warren_: THE ELEMENTS OF AGRICULTURE.
_Warren_: FARM MANAGEMENT.
_Wheeler_: MANURES AND FERTILIZERS.
_White_: PRINCIPLES OF FLORICULTURE.
_Widtsoe_: PRINCIPLES OF IRRIGATION PRACTICE.
* * * * *
[Illustration: FIG. 1.--A cheese laboratory in the New York State
College of Agriculture at Cornell University.]
THE BOOK OF CHEESE
by
CHARLES THOM
Investigator in Cheese, Formerly at Connecticut
Agricultural College
and
WALTER W. FISK
Assistant Professor of Dairy Industry (Cheese-Making),
New York State College of Agriculture
at Cornell University
New York
The Macmillan Company
1918
All rights reserved
Copyright, 1918,
By the Macmillan Company.
Set up and electrotyped. Published July, 1918.
Norwood Press
J. S. Cushing Co.--Berwick & Smith Co.
Norwood, Mass., U.S.A.
PREFACE
Public-domain text, read in full here on John Shaqi.
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