The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas season — John Shaqi
The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas seasonHervey, Thomas K.
Religion
The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas season
Hervey, Thomas K.
Christmas
of the private gentleman than in the halls of kings. Their reception in
those high places was accompanied, as royal receptions are apt to be, by
a degree of state repugnant to their frank natures; and they seem never
to have been so happy as when they found themselves amongst a set of
free and easy spirits,--whether in town or country,--unrestrained by the
punctilios of etiquette, who had the privilege of laughing just when it
struck them to do so, without inquiring wherefore, or caring how loud.
Then, what a festival they created! The land rang with their joyous
voices, and the frosty air steamed with the incense of the good things
provided for their entertainment. Everybody kept holiday but the cooks;
and all sounds known to the human ear seemed mingled in the merry pæan,
save the gobble of the turkeys. _There were no turkeys_,--at least they
had lost their "most sweet voices." The turnspits had a hard time of it,
too. That quaint little book which bears the warm and promising title of
"Round about our Coal Fire" tells us that "by the time dinner was over
they would look as black and as greasy as a Welsh porridge-pot." Indeed,
the accounts of that time dwell with great and savory emphasis upon the
prominent share which eating and drinking had in the festivities of the
season. There must have been sad havoc made amongst the live-stock. That
there are turkeys at all in our days is only to be accounted for upon
the supposition of England having been occasionally replenished with
that article from the East; and our present possession of geese must be
explained by the well-known impossibility of extinguishing the race of
the goose. It is difficult to imagine a consumption equal to the
recorded provision. Men's gastronomic capacities appear to have been
enlarged for the occasion, as the energies expand to meet great
emergencies. "The tables," says the same racy authority above quoted,
"were all spread from the first to the last; the sirloyns of beef, the
minc'd-pies, the plumb-porridge, the capons, turkeys, geese, and
plumb-puddings were all brought upon the board; and all those who had
sharp stomachs and sharp knives eat heartily and were welcome, which
gave rise to the proverb,--
"'Merry in the hall, when beards wag all!'"
Public-domain text, read in full here on John Shaqi.
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