The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas seasonHervey, Thomas K.
Religion
The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas season
Hervey, Thomas K.
Christmas
We will not dwell here on the domestic operations which are so familiar
to all,--the ample provision for good cheer, which has long been making
in every man's home who can at any time afford to make good cheer at
all. We need not remind our town readers of the increased activity
visible in all the interior departments of each establishment, and the
apparent extent and complication of its foreign relations; the councils
held with the housekeeper and cook; the despatches to the butcher,
baker, poulterer, and confectioner, which are their consequence; and the
efficient state of preparation which is arising out of all these
energetic movements. To our country readers we need not dwell upon the
slaughter of fowls in the poultry-yard, and game in the field, or the
wholesale doings within doors for the manufacture of pastry of all
conceivable kinds and in all its conceivable forms. And to neither the
one nor the other is it necessary that we should speak of the packages,
in every shape and size, which both are getting ready, for the
interchange between friends of the commodities of their respective
positions. Here, however, the town has clearly the advantage in point of
gain, and the country in point of character,--the former having little
besides barrels of oysters and baskets of Billingsgate fish to furnish
to the country larders in return for the entire range of the products of
the dairy, farmyard, and game-field.
But however lightly we may allude to the other articles which enter into
the charge of the commissariat department, and have no distinctive
character, at this particular season, beyond their unimaginable
abundance, we are by no means at liberty, without a more special notice,
to pass over the mystery of MINCE-PIE! We speak not here of the _merits_
of that marvellous compound; because a dish which has maintained without
impeachment, since long before the days of honest old Tusser (who calls
these marvels shred-pies), the same supreme character which it holds
amongst the men of these latter days, may very well dispense with our
commendation; and every school-boy knows, from his own repeated
experience, the utter inadequacy of language to convey any notion of the
ineffable flavor of this unapproachable viand. The poverty of speech is
never so conspicuous as when even its richest forms are used for the
purpose of describing that which is utterly beyond its resources; and we
have witnessed most lamentable, although ludicrous, failures, on the
part of eloquent but imprudent men, in their ambitious attempts to give
expression to their sensations under the immediate influence of this
unutterable combination. It is therefore to other properties than those
which make their appeal to the palate that we must confine ourselves in
our mention of mince-pie.
Public-domain text, read in full here on John Shaqi.
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