The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas seasonHervey, Thomas K.
Religion
The book of Christmas : $b descriptive of the customs, ceremonies, traditions, superstitions, fun, feeling, and festivities of the Christmas season
Hervey, Thomas K.
Christmas
The origin of this famous dish, like that of the heroic in all kinds and
classes, is involved in fable. By some it has been supposed, from the
Oriental ingredients which enter into its composition, to have a
reference (as probably had also the plum-porridge of those days) to the
offerings made by the wise men of the East; and it was anciently the
custom to make these pies of an oblong form, thereby representing the
manger in which, on that occasion, those sages found the infant Jesus.
Against this practice--which was of the same character with that of the
little image called the Yule Dough, or Yule Cake, formerly presented by
bakers to their customers at the anniversary of the Nativity--the
Puritans made a vehement outcry, as idolatrous; and certainly it
appears to us somewhat more objectionable than many of those which they
denounced, in the same category. Of course it was supported by the
Catholics with a zeal the larger part of which (as in most cases of
controversy where the passions are engaged) was derived from the
opposition of their adversaries; and the latter having pronounced the
mince-pie to be an abomination, the eating thereof was immediately
established as a test of orthodoxy by the former. Sandys mentions that
even when distressed for a comfortable meal they would refuse to partake
of this very tempting dish, when set before them, and mentions John
Bunyan when in confinement as an example. He recommends that under such
extreme circumstances they should be eaten with a protest, as might be
done by a lawyer in a similar case.
In a struggle like this, however, it is clear that the advocates of
mince-pie were likely to have the best of it, through the powerful
auxiliary derived to their cause from the savoriness of the dish itself.
The legend of the origin of eating roast-pig, which we have on the
authority of Charles Lamb, exhibits the rapid spread of that practice,
against the sense of its abomination, on the strength of the
irresistible appeals made to the palate by the _crackling_. And
accordingly, in the case of mince-pie we find that the delicious
compound has come down to our days, stripped of its objectionable forms
and more mystic meanings, from the moment when they ceased to be topics
of disputation, and is freely partaken of by the most rigid
Presbyterian, who raises "no question" thereon "for conscience' sake."
Public-domain text, read in full here on John Shaqi.
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