The Book of History (Vol. 1 of 18): A History of All Nations from the Earliest Times to the PresentVarious
History
The Book of History (Vol. 1 of 18): A History of All Nations from the Earliest Times to the Present
Various
World history
The potter’s art was probably entirely unknown to Palæolithic Man, for
in none of the pure Drift finds have fragments of clay vessels been
found. So where clay vessels or fragments of them occur, they appear
as the proof of a post-Drift period. On the other hand, pottery was
quite general in the Neolithic Age of Europe. Still, the need of clay
vessels is not general among all races of the earth even at the present
day; up to modern times there were, and still are, races and tribes
without pots. From their practices it is evident that the European
Stone men of the Drift could also manage to prepare their food, chiefly
meat, by fire without cooking vessels. The Fuegians lay the piece of
meat to be roasted on the glowing embers of a dying wood fire, and turn
it with a pointed forked branch so as to keep it from burning. Meat
thus prepared is very tasty, as it retains all the juice and only gets
a rind on the top, and the ashes that adhere to it serve as seasoning
in lieu of salt. On a coal fire not only can fish be grilled, stuck on
wooden rods, but whole sheep can be roasted on wooden spits, precisely
as people have the dainty of roast mutton in the East. To these may be
added a large number of other methods of roasting, and even boiling,
without earthen or metal vessels, which are partly vouched for by
ethnography and partly by archæology, and some of which, like the
so-called “stone-boiling,” are still practised at the present day.
[Sidenote: No Perfect Pottery in the Stone Age]
Although, according to this, pottery is not an absolute necessary
of life for man, yet it is certain that even those poorly equipped
pioneers who first settled in Denmark in the Pine Period, in spite of
their having an almost or quite exclusive meat fare, had clay pottery
in general use for preparing their food, and probably also for storing
their provisions. As we have already shown, the remains that have been
preserved in the kitchen-middens are the oldest that have been found
in Denmark. Simple and rude as the numerous potsherds that occur may
appear, they are of the highest importance on account of the proof of
their great age. Unfortunately, as we have already seen, not a single
perfect vessel has come to light. The fragments are very thick, of
rough clay with bits of granite worked in, and are all made by hand
without the use of the potter’s wheel. The pieces partly indicate
large vessels, some with flat bottoms, and others with the special
characteristic of pointed bottoms, so that the vessel could not be
stood up as it was. Smaller bowls, frequently of an oval form, also
occurred with rounded bottoms, so that they also could not stand by
themselves. It is very important to note that on these fragments of
pottery we find only extraordinarily scanty and exceedingly simple
ornamental decorations, consisting merely of incisions, or impressions
made with the fingers, on the upper edge.
[Illustration: MAN’S FIGHT WITH THE GIANT ANIMALS OF THE ANCIENT WORLD
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